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- Wine, Sake knowledge MUST
- 3 year of experience MUST
- Over $300 per day
Sommelier - New York, United States - HYUN
Description
Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building. We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly. It is the very first in the states. We offer multi-course menu inspired by local and seasonal ingredients as well.All applicants must be legally able to work in the U.S and should have a strong work ethic, be a reliable team player.
[FOH] - * Sommelier & BartenderPlease respond with resume, salary requirements, and anything you would like us to know.
More detail about HYUN, please visit