Sommelier - New York, United States - HYUN

    HYUN
    HYUN New York, United States

    1 month ago

    Default job background
    Full time
    Description
    Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building. We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly. It is the very first in the states. We offer multi-course menu inspired by local and seasonal ingredients as well.

    All applicants must be legally able to work in the U.S and should have a strong work ethic, be a reliable team player.

    [FOH] - * Sommelier & Bartender

    • Wine, Sake knowledge MUST
    • 3 year of experience MUST
    • Over $300 per day
    Potential applicants should have a flexible schedule.
    Please respond with resume, salary requirements, and anything you would like us to know.

    More detail about HYUN, please visit