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    Sommelier - New York, United States - Silver Apricot

    Silver Apricot
    Silver Apricot New York, United States

    2 weeks ago

    Default job background
    Full time
    Description

    Silver Apricot in the West Village is seeking an experienced sommelier to help curate and mantain a domestic wine program, helping to lead, educate and work with a small but energetic team while also working the floor. The ideal candidate is someone who loves working service and managing tables, but also has a passion for wine with depth of knowledge in the field.

    The role requires a self-starter who will primarily work as a server during service, being responsible for a section of the dining room while being available to the rest of the team as a resource and floor sommelier. There is opportunity for professional development and is a great position for someone who wants to learn more about higher level restaurant operations. You will be surrounded by a team of fine dining alumni from institutions like Eleven Madison Park, NoMad, and wd~50.

    Silver Apricot is a New-American-Chinese restaurant led by Simone Tong and Emmeline Zhao featuring Chinese-inspired dishes using local ingredients and a domestic wine and beer list led. It has been critically acclaimed by The New York Times, Eater, Gothamist, and others.

    Requirements:

    Minimum 3 years experience in front of house
    - Minimum 1 year experience working in a wine program
    - Comprehensive knowledge of ingredients and wine/beer
    - Ability to execute at high volume and works efficiently
    - Is professional and punctual
    - Has attention to detail
    - Is a team player and communicates well with both BOH and FOH
    - Is a self-starter who can work without constant directives
    - Is able to run a dining room solo and with a small team
    - Experience in a leadership role is a plus but not required
    - Sommelier certification is a plus but not required

    Responsibilities

    Help curate and purchase wine, beer, and sake
    - Educate FOH on beverages, beverage service, and Silver Apricot's beverage list specifically
    - Keep beverage inventory and list up-to-date
    - Be the face of Silver Apricot in the dining room
    - Set up and work the dining room during daily service
    - Maintain dining room cleanliness, tidiness, and complete side work
    - Collaborate with management on service and process
    - Lead, train and mentor new team members
    - Create and maintain systems that streamline process
    - Jump in to assist other team members as necessary

    We provide fully subsidized health care, an employer-matched 401(k), paid time off, and transportation benefits. Interested candidates should submit a cover letter and resume.



    More detail about Silver Apricot, please visit
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