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    Fry Cook - Melbourne, United States - Suntree Country Club

    Suntree Country Club
    Suntree Country Club Melbourne, United States

    3 weeks ago

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    Description
    Job Title: Fry Cook
    Department: Kitchen
    Location: Melbourne, FL
    Reports To: Head/Executive Chef
    Working Hours: Thursday, Friday, Saturday and Sunday from 8 am to 3:30 or 9 am to 2 pm.

    ***SUNDAYS A MUST - Other days can be discussed.

    SUNTREE COUNTRY CLUB

    Established in 1975 Suntree Country Club is a private, member-owned country club built exclusively for the enjoyment, relaxation, and fellowship of its members, their families, and guests. The beautifully landscaped estate offers 36 holes of championship golf and a state-of-the-art short-game practice facility. Additionally, members enjoy a 13 court racquets complex that includes pickleball, and a beautiful pool with a poolside bar. Food service is handled through 2 large, multi-function clubhouses, multiple kitchens, bars, private meeting rooms and exercise facilities.
    Job Summary:

    The Fry Cook planning, prepping, cooking and breakdown as scheduled by Chef de Cuisine.
    Duties/Responsibilities:
    • Prepare fried items for service based on volume.
    • Comply with Suntree Country Club quality standards.
    • Communicate with the Chef and other staff with needed equipment and supplies.
    • Arrive on time and ready to work.
    • Set up, maintain, and break down workstations.
    • Uses food preparation equipment accordingly.
    • Ensure workstations and equipment are clean and sanitary.
    • Proper breakdown & cleaning of the assigned stations after every shift: counters, shelves, trash and floors.
    • Must be able to identify different types of foods and chemicals.
    • Must have proper knife skills and be able to produce food properly.
    • Organize station, coolers/freezers, and check dates.
    • Assist dishwasher as needed.
    • Other duties as assigned.
    Required Skills/Abilities:
    • Good judgement.
    • Excellent time management.
    • Pleasant and respectful attitude.
    • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
    • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
    • Function well in a high-paced and at times stressful environment.
    • Work quickly and efficiently.
    • Team player.
    • Ability to maintain personal hygiene.
    Education and Experience:
    • High school or vocational school coursework in kitchen basics such as food safety, preferred.
    • Prior related experience preferred.
    Physical Requirements:
    • Prolonged periods of standing and working in a kitchen.
    • Exposure to extreme heat, steam, and cold present in a kitchen environment.
    • Be able to lift up to 50 pounds at times.
    • Must be able to work late nights and unpredictable hours.
    • Manual dexterity to cut and chop foods and perform other related tasks.
    • Must be able to work your assigned station daily & rapidly during rush hours.
    Any offer of employment is contingent upon passing the pre-employment drug test, background and driving record check.
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