Fry Cook - Melbourne, United States - Suntree Country Club

Description

• Prepare fried items for service based on volume.
• Comply with Suntree Country Club quality standards.
• Communicate with the Chef and other staff with needed equipment and supplies.
• Arrive on time and ready to work.
• Set up, maintain, and break down workstations.
• Uses food preparation equipment accordingly.
• Ensure workstations and equipment are clean and sanitary.
• Proper breakdown & cleaning of the assigned stations after every shift: counters, shelves, trash and floors.
• Must be able to identify different types of foods and chemicals.
• Must have proper knife skills and be able to produce food properly.
• Organize station, coolers/freezers, and check dates.
• Assist dishwasher as needed.
• Other duties as assigned.

• Good judgement.
• Excellent time management.
• Pleasant and respectful attitude.
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Function well in a high-paced and at times stressful environment.
• Work quickly and efficiently.
• Team player.
• Ability to maintain personal hygiene.

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• Prior related experience preferred.

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.
• Manual dexterity to cut and chop foods and perform other related tasks.
• Must be able to work your assigned station daily & rapidly during rush hours.