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    PM Line Cook - Hanover, United States - Aloft Arundel Mills BWI Airport

    Aloft Arundel Mills BWI Airport
    Aloft Arundel Mills BWI Airport Hanover, United States

    4 weeks ago

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    Description


    Our busy hotel is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience.

    As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.

    We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking.

    Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently.

    If you have a friendly and energetic attitude with a passion for food, please apply today


    PM Shift availability.

    Responsibilities


    • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
    • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
    • Grill, broil or saute menu items according to standard recipes and presentation specifications
    • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
    • Establish a system of food stations and stock them with all of the necessary ingredients for the shift

    Qualifications


    • Possess a high school diploma or equivalent GED certification
    • Excellent communication and interpersonal skills for working with customers and other team members
    • Possesses a strong work ethic and have high attention to detail
    • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
    • Prior food service industry experience is highly desired
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