Professional Chef - Reno, NV, United States

I am hiring on behalf of a well-known, highly regarded casino resort in Reno seeking an accomplished Executive Chef to lead all culinary operations across multiple food and beverage outlets. · ...

We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine. · We offer medical, dental, and vision benefits for full time employees, · ...

The Chefs' Warehouse is seeking a dependable, experienced Delivery Driver to become a vital part of our delivery team. Physical strength and stamina are needed. · ...

The Sous Chef needs to be able to work the line and cover for breaks,vacations,changeovers,and callouts.Next in command after the Assistant Room Chef when the Room Chef is absent.Must always maintain a high level of quality and professionalism. · Must be able to read,write,and ve ...

The Sous Chef needs to be able to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high level of quality and professionalism. · ...

+The Sous Chef is responsible for leading line execution, maintaining station excellence, and supporting service flow. · Cook at busy change overs/callouts/vacations/breaks/volume surges as neededMaintain proper sanitation environment to include proper use cleaning and handling o ...

The Sous Chef is a senior hourly culinary role responsible for leading line execution maintaining station excellence and supporting service flow. · This position focuses on hands-on production station leadership professionalism and coaching line cooks during service. Cook at busy ...

The Sous Chef is a senior hourly culinary role responsible for leading line execution maintaining station excellence and supporting service flow. · This position focuses on hands-on production station leadership professionalism and coaching line cooks during service. ...

The Sous Chef needs to be able to work the line and cover for breaks, vacations, changeovers, and callouts. Must always maintain a high level of quality and professionalism. · ...

Lead Line Chef Millies job involves overseeing production of line employees, ensuring open communication between service staff and cooking staff, and maintaining proper use, cleaning and handling of all equipment and products. · ...

Maintaining guest service skills and assist in any area of the kitchen as necessary. · Always ensure the highest degree of sanitation and safetyOversee production of line employeesEnsure open communication between service staff and cooking staff · ...

+Job Summary · Prepare food items in accordance with production requirements and established guest service and sustainability standards. · ...

Plan banquet menus and recipes to meet food quality and labor metrics. · Maintain budgeted food cost, · Manage staffing levels, · Maintain cleanliness of all banquet kitchen facilities. · Culinary degree preferred. · Minimum four years' banquet production experience with supervis ...

+Job summary · Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · + · +Culinary degree preferredThree to five years of culinary management experienceHigh volume production and catering experience is essential/li>,, Prev ...

Opportunity: Banquet Chef Plan organize and direct the work of associates in the banquet kitchen department ensuring quality food preparation for banquet and catering events Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest s ...

Come join Team Atlantis The Executive Chef is responsible for maintaining exceptional guest service standards overseeing the daily operations of all food and beverage outlets and ensuring compliance with company policies and health regulations. · ...

Prepare food items in accordance with production requirements and established guest service and sustainability standards. · ...

The Restaurant Supervisor will work directly with the Restaurant Manager and Chef to provide exceptional service to our guests. · One to two years previous experience in serving. · Two years previous experience in supervising. · ...

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Come join Team Atlantis The Executive Chef is responsible for maintaining exceptional guest service standards overseeing the daily operations of all food and beverage outlets and ensuring compliance with company policies and health regulations. · ...