Banquet Chef - Reno, NV

Plan banquet menus and recipes to meet food quality and labor metrics. · Maintain budgeted food cost, · Manage staffing levels, · Maintain cleanliness of all banquet kitchen facilities. · Culinary degree preferred. · Minimum four years' banquet production experience with supervis ...

Plan organize and direct the work of associates in the banquet kitchen department ensuring quality food preparation for banquet and catering events. · ...

Plan and direct the work of associates in the banquet kitchen department to ensure quality food preparation for events. · Interview and select staffSchedule and coach team membersMaintain budgeted food costEvaluate performance based on established standards · ...

A line chef is responsible for maintaining guest service skills and assisting in any area of the kitchen as necessary. · Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures · ...

Maintain guest service skills and assist in any area of the kitchen as necessary. · ...

Responsible for maintaining guest service skills and assist in any area of the kitchen as necessary. · ...

+Responsible for maintaining guest service skills and assist in any area of the kitchen as necessary. · +Always ensure the highest degree of sanitation and safety · Oversee production of line employees · Ensure open communication between service staff and cooking staff · +Must be ...

+Job summary · We create communities where employees thrive in their work, helping our residents thrive in their homes.Paid holidays and PTO · Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees · ...

We create communities where employees thrive in their work, · helping our residents thrive in their homes.Assist with the preparation and presentation of meals. · Maintain kitchen in a clean, safe, and sanitary condition at all times. · ...

· Overview · We create communities where employees thrive in their work, helping our residents thrive in their homes. · Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: · Paid holidays and PTO · Employ ...

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Bake and prepare cakes pies French pastry cream tarts and other dessert baked items according to standard recipe. · Maintain clean and sanitary work stations within Servsafe and GSR guidelines. · Demonstrate abilities to meet performance expectations with communication initiativ ...

Baker-I On Call · Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare requisition for items for storeroom and pastry/bakery chef approval. · ...

Baker position available in Reno. Prepare and bake cakes, pies, French pastry and other dessert items according to standard recipes. · ...

Bakers prepare and bake breads, pastries, cakes and other dessert items according to recipes. · They also clean equipment and working areas. · ...

Bakes and finishes cakes, pies and other dessert items according to the standard recipe. · ...

The Banquet Supervisor is responsible for supervising staff and managing client requests before and during events. The ideal candidate will be available to work various shifts including nights, weekends and holidays.Key Responsibilities: · Assist in the planning and execution of ...

Join our dynamic culinary team as a Dishwasher and be a vital part of delivering exceptional dining experiences In this energetic role, you will ensure the cleanliness and organization of all kitchenware, utensils, and cooking equipment. · Wash, sanitize, and organize dishes · Ma ...

We are seeking an experienced Cook to join our Culinary Team. This role is responsible for preparing high-quality menu items and daily specials while maintaining exceptional standards of cleanliness, organization, and member service. · Minimum 4 years' experience as a Cook in a h ...

We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. · Proven experience in casual fine dining establishments with strong culinary skills. · Supervising experience in a restaurant or hospitality setting is preferred. · ...