Lead Line Chef- Banquets - Reno

Opportunity: Banquet Chef Plan organize and direct the work of associates in the banquet kitchen department ensuring quality food preparation for banquet and catering events Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest s ...

Plan banquet menus and recipes to meet food quality and labor metrics. · Maintain budgeted food cost, · Manage staffing levels, · Maintain cleanliness of all banquet kitchen facilities. · Culinary degree preferred. · Minimum four years' banquet production experience with supervis ...

Plan organize and direct the work of associates in the banquet kitchen department ensuring quality food preparation for banquet and catering events. · ...

Plan and direct the work of associates in the banquet kitchen department to ensure quality food preparation for events. · Interview and select staffSchedule and coach team membersMaintain budgeted food costEvaluate performance based on established standards · ...

A line chef is responsible for maintaining guest service skills and assisting in any area of the kitchen as necessary. · Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures · ...

+Responsible for maintaining guest service skills and assist in any area of the kitchen as necessary. · +Always ensure the highest degree of sanitation and safety · Oversee production of line employees · Ensure open communication between service staff and cooking staff · +Must be ...

Maintain guest service skills and assist in any area of the kitchen as necessary. · ...

+Job summary · We create communities where employees thrive in their work, helping our residents thrive in their homes.Paid holidays and PTO · Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees · ...

We create communities where employees thrive in their work, · helping our residents thrive in their homes.Assist with the preparation and presentation of meals. · Maintain kitchen in a clean, safe, and sanitary condition at all times. · ...

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services ...

· ...

Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverageto join our team Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize t ...

Bake and prepare cakes pies French pastry cream tarts and other dessert baked items according to standard recipe. · Maintain clean and sanitary work stations within Servsafe and GSR guidelines. · Demonstrate abilities to meet performance expectations with communication initiativ ...

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services ...

Baker-I On Call · Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare requisition for items for storeroom and pastry/bakery chef approval. · ...

Baker position available in Reno. Prepare and bake cakes, pies, French pastry and other dessert items according to standard recipes. · ...

Summary · The F&B Sales Manager is responsible for driving group dining revenue across Grand Sierra Resort's restaurant outlets while also managing catering sales for small market segments (e.g., social events, local corporate meetings, sports teams, and SMERF groups). This hybri ...

Summary · The F&B Sales Manager is responsible for driving group dining revenue across Grand Sierra Resort's restaurant outlets while also managing catering sales for small market segments (e.g., social events, local corporate meetings, sports teams, and SMERF groups). This hybri ...

Bakers prepare and bake breads, pastries, cakes and other dessert items according to recipes. · They also clean equipment and working areas. · ...

Bakes and finishes cakes, pies and other dessert items according to the standard recipe. · ...