Sous Chef- Cafe Central - Reno

The stocker sets up necessary stock and supplies and maintains stock throughout shift. · Follow Sanitation Safety Procedures and Daily Sanitation Guidelines · Utilize proper hand washing techniques · Maintain beverage dispensing machine · ...

Prepare and serve beverages to guests and servers (food servers, cocktail waitresses). · ...

The Tournant must be able to, in the absence of the Room Chef, assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew. · Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guideline ...

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, · and training standards across all kitchen stations and outlets.Tourn ...

Prepare and serve beverages to guests and servers (food servers, cocktail waitresses). · ...

The Tournant must be able to, in the absence of the Room Chef, assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew. · The Tournant must demonstrate superior knowledge and the ability to instruct others in the essential ...

The stocker sets up necessary stock and supplies and maintains stock throughout shift. · Follow Sanitation Safety Procedures and Daily Sanitation Guidelines · ...

Bartender Cafe Central Prepare and serve beverages to guests and servers (food servers, cocktail waitresses). · Greet guests in a friendly and cheerful manner while taking their drink order, · Prepare drinks using proper recipe and glassware, · Serve drinks in a fast, friendly an ...

The Tournant must be able to assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew. · ...

The Tournant must be able to assume responsibility of the entire operation of the kitchen in the absence of the Room Chef. The Tournant must demonstrate superior knowledge and ability to instruct others in essential functions. · Maintain sanitation and safety as set by Washoe Cou ...

Provide friendly and efficient service to restaurant patrons to ensure a pleasurable dining experience. · ...

The Sous Chef needs to be able to work the line and cover for breaks,vacations,changeovers,and callouts.Next in command after the Assistant Room Chef when the Room Chef is absent.Must always maintain a high level of quality and professionalism. · Must be able to read,write,and ve ...

The Sous Chef needs to be able to work the line and cover for breaks, vacations, changeovers, and callouts. Must always maintain a high level of quality and professionalism. · ...

We are Caesars Entertainment and our Mission Vision Values reflect our unique purpose providing people with possibilities and places to have fun Our Mission Vision Values represent a unifying and inspiring way forward and all Team Members are expected to uphold them We create spe ...

It is the primary responsibility of the Restaurant Cashier to courteously greet all guests and perform cashier transactions accurately and according to the Company policy. · ...

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience. · ...

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience. · ...

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience. · Acknowledge customer immediately with a smileInform guests of any specials and have a full understanding the men ...

The primary responsibility of the Restaurant Cashier is to courteously greet all guests and perform cashier transactions accurately and according to the Company policy. · Settle all customer checks in the system accurately · Properly complete all cash or credit transactions as ne ...

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.This venue operates 24 hours per day. · ...