Bartender Cafe Central - Reno, NV, United States

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, · and training standards across all kitchen stations and outlets.Tourn ...

The stocker sets up necessary stock and supplies and maintains stock throughout shift. · Follow Sanitation Safety Procedures and Daily Sanitation Guidelines · Utilize proper hand washing techniques · Maintain beverage dispensing machine · ...

The Tournant must be able to assume responsibility of the entire operation of the kitchen in the absence of the Room Chef. The Tournant must demonstrate superior knowledge and ability to instruct others in essential functions. · Maintain sanitation and safety as set by Washoe Cou ...

Bartender Cafe Central Prepare and serve beverages to guests and servers (food servers, cocktail waitresses). · Greet guests in a friendly and cheerful manner while taking their drink order, · Prepare drinks using proper recipe and glassware, · Serve drinks in a fast, friendly an ...

The stocker sets up necessary stock and supplies and maintains stock throughout shift. · Follow Sanitation Safety Procedures and Daily Sanitation Guidelines · ...

Prepare and serve beverages to guests and servers (food servers, cocktail waitresses). · ...

The Tournant must be able to, in the absence of the Room Chef, assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew. · Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guideline ...

The Tournant must be able to, in the absence of the Room Chef, assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew. · The Tournant must demonstrate superior knowledge and the ability to instruct others in the essential ...

Provide friendly and efficient service to restaurant patrons to ensure a pleasurable dining experience. · ...

The Sous Chef needs to be able to work the line and cover for breaks,vacations,changeovers,and callouts.Next in command after the Assistant Room Chef when the Room Chef is absent.Must always maintain a high level of quality and professionalism. · Must be able to read,write,and ve ...

The Sous Chef needs to be able to work the line and cover for breaks, vacations, changeovers, and callouts. Must always maintain a high level of quality and professionalism. · ...

The stocker sets up necessary stock and supplies and maintains stock throughout shift. · Follow Sanitation Safety Procedures and Daily Sanitation Guidelines, · Utilize proper hand washing techniques, · Maintain beverage dispensing machine, · Clear and restock any of the side stat ...

The stocker sets up necessary stock and supplies and maintains stock throughout shift. · Follow Sanitation Safety Procedures and Daily Sanitation Guidelines · Utilize proper hand washing techniques · ...

The Sous Chef needs to be able to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high level of quality and professionalism. · ...

The stocker sets up necessary stock and supplies and maintains stock throughout shift. · ...

The stocker sets up necessary stock and supplies and maintains stock throughout shift. · JOB DESCRIPTION · Exemplify our core values, family style service, our mission and vision. · ...

The primary responsibility of the Restaurant Cashier is to greet guests courteously and perform cashier transactions accurately. · ...

The primary responsibility of the Restaurant Cashier is to courteously greet all guests and perform cashier transactions accurately according to Company policy. · Ability to smile make eye contact and communicate easily with the public ...

It is the primary responsibility of the Restaurant Cashier to courteously greet all guests and perform cashier transactions accurately and according to the Company policy. · ...

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.This venue operates 24 hours per day. · ...