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    Culinary Prep Cook - New York, United States - Pier Sixty

    Pier Sixty
    Pier Sixty New York, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    Job Summary: Assists cooks in the preparation of all food items for all venues.

    Compensation: Hourly $19.00

    • Responsible to supply assigned work station with all needed products and culinary equipment for prompt production.
    • Prepares all the prep work for soups, sauces, salads, vegetables and hors d'oeuvres.
    • Executes assigned culinary tasks during production and events
    • Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage.
    • Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
    • Maintains area in a clean condition at all times.
    • Travel as necessary to other venues
    • Assist coworkers with completion of assignments when needed
    • Perform all assigned side work
    • Perform any general cleaning tasks
    • Keep work area clean and well organized
    • Attend and participate in all scheduled meetings and training sessions.
    • Perform all reasonable requests by the management team

    Required Qualifications, Skills and Abilities

    • High School graduate or equivalent preferred
    • Culinary School degree preferred
    • Basic cooking knowledge preferred.
    • Must have basic knowledge of the fundamentals of cooking
    • Must have basic knowledge of accepted standards of sanitation.
    • Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
    • Basic mathematical skills necessary to understand recipes, measurements and portion sizes.
    • Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service.
    • Ability to read and write the English language in order to read recipes and communicate with other team members.
    • Ability to work independently or in a team setting
    • Ability to communicate effectively with Team Members, management, clients and vendors if necessary.
    • Ability to obtain Food Service Sanitation certificates.
    • Able to work flexible schedule in order to accommodate business levels
    • Must be able to provide proof of COVID-19 vaccination. Must have completed 1 dose of a single dose series or second dose of a 2-dose series and be able to present CDC Vaccination Record Card or Excelsior Pass. * Accommodations to this requirement will be granted when legally required

    Physical Requirements:

    • Ability to safely and successfully perform the essential job functions, including meeting productivity standards.
    • Ability to maintain regular, punctual attendance
    • Ability to perform duties in confined spaces.
    • Ability to perform duties within extreme temperature ranges.
    • Must be able to lift, carry, push and pull up to 50 lbs
    • Must be able to talk, listen and speak clearly
    • Ability to stand, bend, stoop on a consistent basis
    • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc

    Other Responsibilities:

    • Always practice our Piers of Success
    • Maintain professional appearance and behavior when in contact with guests and team members.
    • Arrive to work in a perfect uniform and excellent hygiene
    • Know and follow all Pier Sixty emergency, safety and health procedures.
    • Follow Policies and Procedures in training manuals and Team Member handbook,
    • Follow proper time keeping policies and procedures
    • Follow the sign in and out procedure for keys as necessary
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