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New York City

    Prep Cook - New York, United States - José Andrés Group

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    Full time
    Description

    PREP COOK

    Wage - $17-$22/hr

    The
    José Andrés Group
    has partnered with The Ritz Carlton NYC Nomad to bring the award-winning concept, The
    Bazaar
    , to New York City. We are looking
    for the areas most talented hospitality professionals to help us as we continue
    our mission to Change the World Through the Power of Food

    The Bazaar by José Andrés
    consistently wows its guests with ingeniously innovative cuisine, thoughtfully
    created cocktails, theatrical presentations, and attentive yet unfussy service.
    The Bazaar takes you on a wild sensory adventure born of José Andres' Spanish
    roots, both traditional and avant-garde, in a bold, playful atmosphere where
    anything is possible.

    What we would like from you:

  • Leverage
    knife skills, experience and technique to confidently prep and run a
    station during busy service.
  • Seamlessly
    work with an energetic and positive kitchen team to prepare and reproduce
    menu items, which will exceed our guest's expectations.
  • A
    passion for continuous learning and discovery by embracing an active and
    innovative approach to expanding your knowledge of food and beverage.
  • Understand
    all ingredients as they pertain to each recipe and preparation of each
    authentic menu item
  • Must
    be able to plan for, set up, and run a shift
  • Follow
    inventory control procedures to reduce product loss
  • Maintain
    cleanliness and organization throughout the restaurant
  • Help
    create and maintain a positive work environment for employees as well as guests
  • What you can expect from us:

  • Competitive
    Pay with industry-leading benefits
  • Access
    to Medical, Dental, Vision, 401k
  • 50%
    off food at any of our restaurants
  • Flexible
    Schedules
  • Fun,
    Dynamic, Innovative atmosphere
  • Education
    Assistance/Tuition Reimbursement
  • Career
    Advancement opportunities
  • Skills & Conditions..

  • Ability
    to take direction and work in a team environment and to work calmly and
    effectively under pressure.
  • Must
    have problem solving abilities, be self-motivated, and organized.
  • This
    position will spend 100% of the time standing or walking.
  • Must
    be able to stand and exert well-paced mobility for up to 8 hours in
    length.
  • Must
    be able to exert well-paced ability to maneuver between functions
    occurring simultaneously.
  • Must
    be able to lift up to 15 lbs. on a regular and continuing basis.
  • Requires
    grasping, writing, standing, sitting, walking, repetitive motions,
    bending,
  • Requires
    manual dexterity to use and safely operate all necessary equipment.
  • Will
    work some nights, holidays and weekends.
  • JOSÉ ANDRÉS GROUP restaurants span across the world including Miami,
    Orlando, Las Vegas, NYC, Chicago, Dubai, Bahamas and of course our original
    home, Washington, DC. Since 1993, our restaurants reflect the
    authentic roots of each concept and showcase José's passion for telling the
    stories of a culture through food.


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