- Leverage
knife skills, experience and technique to confidently prep and run a
station during busy service. - Seamlessly
work with an energetic and positive kitchen team to prepare and reproduce
menu items, which will exceed our guest's expectations. - A
passion for continuous learning and discovery by embracing an active and
innovative approach to expanding your knowledge of food and beverage. - Understand
all ingredients as they pertain to each recipe and preparation of each
authentic menu item - Must
be able to plan for, set up, and run a shift - Follow
inventory control procedures to reduce product loss - Maintain
cleanliness and organization throughout the restaurant - Help
create and maintain a positive work environment for employees as well as guests - Competitive
Pay with industry-leading benefits - Access
to Medical, Dental, Vision, 401k - 50%
off food at any of our restaurants - Flexible
Schedules - Fun,
Dynamic, Innovative atmosphere - Education
Assistance/Tuition Reimbursement - Career
Advancement opportunities - Ability
to take direction and work in a team environment and to work calmly and
effectively under pressure. - Must
have problem solving abilities, be self-motivated, and organized. - This
position will spend 100% of the time standing or walking. - Must
be able to stand and exert well-paced mobility for up to 8 hours in
length. - Must
be able to exert well-paced ability to maneuver between functions
occurring simultaneously. - Must
be able to lift up to 15 lbs. on a regular and continuing basis. - Requires
grasping, writing, standing, sitting, walking, repetitive motions,
bending, - Requires
manual dexterity to use and safely operate all necessary equipment. - Will
work some nights, holidays and weekends. -
Prep Cook
2 weeks ago
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5 days ago
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1 week ago
Citarella New York, United States Regular Full timeJob Description · Citarella, The Ultimate Gourmet Market, is seeking two in-store Prep Cooks to join our Village store. This new role is responsible for the preparation and maintenance of various prepared foods such as rotisserie chicken, charcutier/deli meats and cheese, baked ...
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1 day ago
Elior North America New York, United StatesWe are looking to add an experienced prep cook to work with a highly motivated and energetic kitchen staff in our New York, NY location for our Higher Education division. As a prep cook for Aladdin Campus Dining, you will have the opportunity to work Prep Cook, Cook, Restaurant, ...
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5 days ago
maman | new york New York, United States Full timemaman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked ...
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3 weeks ago
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Maki a Mano INC New York, United States Full time· JOIN CHELSEA MARKET'S NEWEST HOTTEST RESTAURANT · New York City is a melting pot of all different types of cultures. You would be able to find almost any type of cuisine within your half mile radius We here at Maki a Mano serve a combination of Japanese and Pervuvian delights. ...
Prep Cook - New York, United States - José Andrés Group
Description
PREP COOK
Wage - $17-$22/hr
The
José Andrés Group has partnered with The Ritz Carlton NYC Nomad to bring the award-winning concept, The
Bazaar, to New York City. We are looking
for the areas most talented hospitality professionals to help us as we continue
our mission to Change the World Through the Power of Food
The Bazaar by José Andrés
consistently wows its guests with ingeniously innovative cuisine, thoughtfully
created cocktails, theatrical presentations, and attentive yet unfussy service.
The Bazaar takes you on a wild sensory adventure born of José Andres' Spanish
roots, both traditional and avant-garde, in a bold, playful atmosphere where
anything is possible.
What we would like from you:
What you can expect from us:
Skills & Conditions..
JOSÉ ANDRÉS GROUP restaurants span across the world including Miami,
Orlando, Las Vegas, NYC, Chicago, Dubai, Bahamas and of course our original
home, Washington, DC. Since 1993, our restaurants reflect the
authentic roots of each concept and showcase José's passion for telling the
stories of a culture through food.