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    Prep Cook - New York, United States - Anejo

    Anejo
    Anejo New York, United States

    4 weeks ago

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    Description

    Job Description

    Job DescriptionSalary:

    Title: PREP COOK

    Reports to: Lead Prep Cook | Chef

    Summary of Position:

    Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, tortillas and other food products using a variety of recipes, equipment and utensils according to the Daily Prep List.

    Duties & Responsibilities:

    • Complete opening and closing checklists.
    • Check with lead prep cook for any additional duties that may be needed for the day due to BEO's or other special prep request
    • Confirm and taste all finished product confirming flavor, texture and results by also providing lead prep cook | chef with a sample.
    • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
    • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
    • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
    • Maintains a clean and sanitary work area including tables, shelves, walls grills, broilers, fryers, sauté burners, convection oven, flat top range, and refrigeration equipment.
    • Attends all scheduled employee meetings and brings suggestions for improvement.
    • Promptly reports equipment and food quality problems to Chef.
    • Inform Chef immediately of product shortages.
    • Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
    • Performs other related duties as assigned by the lead prep cook/Chef.
    • Reports to work in proper uniform of Nonslip shoes, kitchen pants, provided white chef shirt and black bib apron

    Qualifications:

    • A minimum of 6 months of experience in kitchen preparation and cooking.
    • At least 6 months experience in a similar capacity.
    • Must be able to communicate clearly with managers and kitchen personnel.
    • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
    • Be able to work in a standing position for long periods of time.
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