Kitchen Associate Gardena - Marukai Corp.

Marukai Corp. Gardena, United States

3 weeks ago

Description

Kitchen Associate (Delica Department)

Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese and Hawaiian imported grocery and retail products in the nation.

Customers are provided with a variety of products that you won't find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our passion

We're immediately hiring associates for our
Kitchen department. Experienced Deli Clerks, Line Cooks, and Prep Cooks are Needed

*This is a summary of some key duties and physical requirements and is not intended to be a complete job description.

Benefits/Perks

Employee Discounts
Paid Sick Leave
Health Insurance
Supplemental Insurance available for Life and Disability Insurance
401 K (after one year)

ESSENTIAL DUTIES in the Kitchen Department (Line Cook/ Deli Clerk) (responsibilities include, but are not limited to)

Processing, cutting, and wrapping Delica items
Maintains a well-organized back stock/cooler area
Packaging our food products
Cook hot meals (Deli, and Japanese food)
Food Preparation
Follow recipes and must accurately measure ingredients
Maintains good communication with store management, associates and suppliers/vendors
Maintaining cleanliness of the store/ store upkeep
Ensuring proper presentation of our delica items along with providing a smile, greeting, and assisting customers who visit our Store.
Ensures delica items are handled, stocked, rotated and merchandised
Checks product temperature to ensure freshness and quality
Ability to maintain a knife grip in order to cut items to specification
Ability to weigh, price, label, organize and rotate Delica products per Marukai' standards
Unloading deli Items upon vendor deliveries
Checks product temperature to ensure freshness and quality
Ability to weigh, price, label, organize and rotate perishable products per Marukai' standards
Ensures that all Delica products are in its right place, so shoppers can find what they need quickly and easily
Operating pallet jack, baler, compactor and scrub machine
Unpacking and stocking delica and sushi items
Must clean and sanitize work areas
Work Environment will be in extreme temperature

Customer Service:

Providing premier customer service, including greeting them and responding to questions
Engaging in suggestive selling and other sales techniques
Meets or exceeds Department's sales goals assigned through the efficient execution of Company policies and procedures
Maintains cleanliness of work area, storage area, and selling floor
Ensures a safe and clean work environment

Cross Training:

Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.

Requirements

QUALIFICATIONS:

High School Diploma or GED equivalent preferred
Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.
Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper
No experience required, but a minimum of 1-2 years of work experience in a similar work environment is preferred
Previous experience as a Line Cook, Prep Cook, or Deli Clerk experience is preferred
Possess a CA Food Handling license or the ability to acquire one
Must be able to lift up to 50 pounds without aid
Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water, vegetables, deli, and sushi meat while performing job duties.

REQUIREMENTS

Comfortable with working in a kitchen environment
Must be able to follow recipes and accurately measure ingredients
Must be able to operate related equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks and hand trucks

Able to deliver friendly, courteous, prompt customer service

Able to read, write, and do simple math problems
Able to interpret, understand and follow instructions
Ability to effectively communicate and respond to questions from the general public and management
Ability to interact with all levels of management
Has or willing to obtain a CA Food Handler's Certificate

Marukai is an Equal Opportunity Employer and participates in E Verify.

Marukai is very aware of the COVID-19 pandemic and practices the highest and safest levels of precautions to keep associates safe with sanitizing practices, social distancing, personal protective equipment, and safety screening in adherence with the Health Department, CDC, State, Local, and Federal laws.

All Candidates must be able to work evening shifts, weekdays, weekends, and holidays.

#Gardena

#Kitchen

#Cook

#Cooking

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