Culinary Assistant - Nashville - Puttshack

Join us and make a difference in the lives of seniors every day. We are seeking a dedicated Culinary Assistant (CA) to assist in the operation and management of the Dietary department. · ...

We are seeking a dedicated Culinary Assistant (CA) to assist in the operation and management of the Dietary department. The assistant is responsible for supervising staff and food production operations. · Assists the Director of Culinary in supervising food preparation using tech ...

We are seeking a dedicated Culinary Assistant (CA). The Culinary Assistant is responsible for assisting in the operation and management of the Dietary department. · ...

· Title: Director, Culinary Arts – 9/10 Month (Term) · POSITION SUMMARY · The Director of Culinary Arts is a 9-month faculty position that, in collaboration with the Dean and Campus Director, provides the vision and leadership required to realize the mission of the CULA program. ...

· Description · Responsibilities in the Kitchen include - Roundsmen: · Cold food production: daily production for cold food prep and final production of cold food menu items for events · Hot food production: grill, roast and frying of all proteins, hot hors d'oeuvres, sauces, ve ...

· Role Overview · Sr. Area Executive Chef – Multi‑Site Culinary Leadership · Location: Nashville, TN (Headquarters) Three Nashville LocationsCompany: Sodexo Corporate Services · Inspire Culinary Excellence Across a Premier Corporate Portfolio · Sodexo Corporate Services is seeki ...

The Pastry Supervisor supports the Pastry Chef in overseeing pastry and dessert operations across all hotel dining outlets. · Supervise daily pastry and baking operations, maintaining high standards of quality and presentation. · Collaborate with the Pastry Chef to plan and execu ...

· Role Overview · Sr. Area Executive Chef – Multi‑Site Culinary Leadership · Location: Nashville, TN (Headquarters) + additional sites · Company: Sodexo Corporate Services · Inspire Culinary Excellence Across a Premier Corporate Portfolio · Sodexo Corporate Services is seeking a ...

· Description · Event Production Lead and Event Culinary Assistants-on-site of events-evenings and weekend availability required: · Expedite the packing of assigned event · Coordinate with logistics packing of event trucks · Arrival on site - Organize on-site kitchen equipment a ...

Margaritaville Hotel Nashville offers an exciting opportunity to join their vibrant and fun-loving hospitality team in downtown Nashville. · ...

Description · With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that enga ...

Sous Chef-Sunda Nashville · Sunda Nashville, is seeking an experienced Sous Chef to join our incredible culinary team. Best or top pay for proven experience · The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has ...

We are seeking an experienced Sous Chef to join our team at Cambria Hotel Nashville Downtown. As the right-hand person to the Director of Food & Beverage, you will be responsible for overseeing daily kitchen operations and ensuring consistent food quality and efficiency. · Assist ...

Description · Position Summary: · The Executive Chef of Catering & Events is a part of the Vanderbilt Enterprises team assumes a strategic role in the overall planning and management of the Catering Department.  The Executive Chef of provides Catering with culinary expertise in e ...

The Sous Chef supports the Director of Food & Beverage in overseeing daily kitchen operations, ensuring consistent food quality, · efficient production, · and adherence to hotel standards.This role assists in menu execution, · staff supervision, · food safety compliance, · & cost ...

Additional Information · Job Number · Job Category Food and Beverage & Culinary · Location Renaissance Nashville Hotel, 611 Commerce St, Nashville, Tennessee, United States, 37203 · VIEW ON MAP · Schedule Part Time · Located Remotely? N · Position Type · Non-Management · Pay Ran ...

Job Listing: Executive Chef I · At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be pa ...

Job Description · With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that ...

Accountable for overall success of the daily kitchen operations works to continually improve guest and employee satisfaction while maintaining the operating budget. · Supervises all kitchen areas to ensure a consistent high quality product is produced responsible for guiding and ...

· Description · The Sous Chef assists the Executive Chef in overseeing the preparation, cooking, and presentation of meals in the kitchen. They ensure that the kitchen operates efficiently, follows health and safety standards, and maintains high-quality culinary standards. The S ...

This Sous Chef position is accountable for the overall success of daily kitchen operations. They exhibit culinary talents by personally performing tasks while leading staff and managing all food-related functions. · ...