Catering Event Culinary - Hill Ave, Nashville, Tennessee

G Catering is a premier off-premise catering company located in the heart of Nashville. We are seeking an Event Culinary Assistant to work with our team who has valued and upheld our motto of 'Gracious Service, Creative Cuisine.' · ...

· Description · Catering Event Culinary Lead -on-site of events-evenings and weekend availability required: · Expedite the packing of assigned event · Coordinate with logistics packing of event trucks · Arrival on site - Organize on-site kitchen equipment and layout · Coordinate ...

· Description · Responsibilities in the Kitchen include - Roundsmen: · Cold food production: daily production for cold food prep and final production of cold food menu items for events · Hot food production: grill, roast and frying of all proteins, hot hors d'oeuvres, sauces, ve ...

This on-site Event Chef role based in Nashville, TN is responsible for creating customized menus for events. Collaborating with the catering team and maintaining a clean kitchen are key responsibilities. · Create customized menus for various events. · ...

Company Description · Beyond Details Nashville, Inc. is a full-service boutique catering and floral design company offering fresh, high-quality custom menus tailored to clients' tastes. Serving Nashville, Brentwood, Franklin, and central Tennessee, we are known for exceptional se ...

Job Listing: Executive Chef I · At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be pa ...

Creating customized menus for events. · Collaborating with the catering team. · Maintaining a clean and efficient kitchen. · ...

Job Listing: District Executive Chef · At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance t ...

The Pastry Supervisor supports the Pastry Chef in overseeing pastry and dessert operations across all hotel dining outlets. · Supervise daily pastry and baking operations, maintaining high standards of quality and presentation. · Collaborate with the Pastry Chef to plan and execu ...

We are hiring a full-time Catering Sous Chef for our on-site location in Nashville, TN. The Catering Sous Chef will assist in the preparation and execution of high-quality meals for catered events. · Manage food service operations · Oversight of cooking processes · Maintain exce ...

+The Director of Culinary Arts is a 9-month faculty position that provides the vision and leadership required to realize the mission of the CULA program. · +Develops, evaluates, and continually improves academic courses and programs · Provides leadership to program curriculum dev ...

This is a full-time, on-site role for a Catering Sous Chef located in Nashville, TN. The Catering Sous Chef will support the Executive Chef in food preparation, cooking, and ensuring kitchen operations run efficiently. · ...

· Description · Oversees kitchen operations, leading culinary planning, preparation, and team management to ensure high-quality dining experiences. This role requires strong leadership, creativity, and expertise in food preparation, safety, and budgeting. · Key Responsibilities ...

+This is a full-time on-site role located in Nashville TN for an Executive Catering Chef.+ · ++The responsibilities include planning and preparing high-quality menus. · Managing all aspects of food preparation supervising kitchen staff and maintaining kitchen efficiency and safet ...

We are partnering with a globally recognized hospitality brand with hundreds of locations across North America and internationally. · We need an experienced Kitchen Manager/Executive Chef to lead our large culinary operation. · This role requires strong leadership skills, creativ ...

The Sous Chef supports the Director of Food & Beverage in overseeing daily kitchen operations, ensuring consistent food quality, · efficient production, · and adherence to hotel standards.This role assists in menu execution, · staff supervision, · food safety compliance, · & cost ...

We are seeking an experienced Sous Chef to join our team at Cambria Hotel Nashville Downtown. As the right-hand person to the Director of Food & Beverage, you will be responsible for overseeing daily kitchen operations and ensuring consistent food quality and efficiency. · Assist ...

Job Listing: Catering Sales Director · At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance t ...

As a Kitchen Manager in our iconic venues, you'll oversee back-of-house staff and food preparation for concessions and inhouse catering. · ...

We are seeking a driven, detail-oriented and hospitality-focused Sales Manager to lead private dining catering and special events from sales through execution. · ...