Culinary Supervisor - Buffalo

The Legends Global culture is one of respect, ambitious thinking, · collaboration,and bold action.We are committed to building an inclusive workplace where everyone can · be authentic, · make an impact,and grow their career. · ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule. · ...

Job summary · The Culinary Supervisor reports to the Executive and Executive Sous Chefs and is responsible for coordinating the day-to-day operations of the assigned area. Opening in the 2026 NFL season, The New Highmark Stadium will become the new home of the Buffalo Bills. · ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. · ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Assist with training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. · ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifi ...

Shaner Hotels has an amazing opportunity at our 205 room Buffalo Marriott LECOM HARBORCENTER. · Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · Be available to work a flexible schedule, including weekends, holidays,and varied shifts. · ...

The opportunity · Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at KeyBank Center in Buffalo, New York.Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in de ...

The opportunity · Kitchen Supervisor at KeyBank Center in Buffalo, New York.We care about our team member's personal and professional well-being. · ...

+hospitable,+friendly,+and+polite+with+all+guests,+co-workers,+and+management.+Establishes+production+levels+based,on+housecounts+,orbusinessforecast.,previousexperiences,date+,etc.+Posts,the$menuforecastforall,kitchenemployees+toview. ...

+Hencraft · Delaware North's Patina Group is searching for full-time and part-time Cooks to join our team at Hencraft in Buffalo. · You will partake in important food preparation for guest orders and communicate with serving team members. · Join our team of culinary professionals ...

The Culinary Attendant is responsible for maintaining the food stations in the Employee Dining Room and ensuring that the product is fresh and stocked at the levels determined by the Culinary Shift Manager on duty. · The attendant should be polite, knowledgeable, neatly groomed a ...

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, · make an impact, and grow their career.Follows Executive Chef,Sous Chefs and/or Culinary Supervi ...

The Culinary Attendant is required to maintain food stations in the EDR. · Their primary responsibility is to ensure product freshness and stock levels determined by the Culinary Shift Manager on duty. ...

The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. · Report to work well-groomed in full uniform and on time with badge on upper left side of uniform. · Provide prompt, friendly, and courteous service of food and beverage to ...

+h2>Job summary · The candidate should have the ability to teach culinary skills in a classroom/restaurant setting to high school students. · +Plan, prepare and deliver instructional activities that facilitate active learning experiences. · Develop lesson plans. · Establish and c ...

The Executive Sous Chef (Team Dining) is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the Buffalo Bills Team Dining facility. · People and product focused hands-on management of day-to-day o ...

+The Senior Cook should possess expertise in a specialized method or style of cooking. The ability to demonstrate entertainment value or produce specialty foods also qualifies. · +- Insure food items are properly stored · - Inspect all outgoing orders are properly prepared · - In ...

The Senior Cook should possess expertise in a specialized method or style of cooking. The ability to demonstrate entertainment value or produce specialty foods also qualifies.Maintain a current understanding of all policy and guidelines regarding information security including th ...

The Senior Cook should possess expertise in a specialized method or style of cooking. Assist Sous Chefs in all culinary functions. · Must be 18 years of age or older upon employment. · High school diploma or equivalent required. · ...