Culinary Attendant - Buffalo

The Culinary Attendant is responsible for maintaining the food stations in the Employee Dining Room and ensuring that the product is fresh and stocked at the levels determined by the Culinary Shift Manager on duty. · The attendant should be polite, knowledgeable, neatly groomed a ...

The Culinary Attendant is responsible for maintaining food stations in the EDR, ensuring product freshness and stock levels. · They must be polite, knowledgeable, neatly groomed, and possess enduring patience and understanding. · Provide prompt service of food and beverage to all ...

The Culinary Attendant maintains food stations in the EDR and ensures product freshness and stock levels. · Set up and break down food stationsProvide prompt service to employeesMaintain work area cleanliness · ...

The Culinary Attendant is required to maintain the food stations in the EDR and ensure product freshness and stocking levels. They must be polite, knowledgeable, neatly groomed and able to interact with employees with patience. · ...

Culinary Specialists operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. · ...

The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations within our dining operations. · American Culinary Federation – Certified Executive Chef (ACF – CEC) completed or willingness to start progra ...

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Buffalo City Mission is seeking a Food Service Attendant/Cook to work at our women's shelter. · Direct kitchen operations, including food preparation, cooking, and cleanup · Assign tasks and duties, supervise attendants, Cooks, stewarding, voltunteers ,and specialty department co ...

The Catering Operations Manager is responsible for overseeing the organization, and execution of all game day and non-game day events. · Liaise with Culinary, Beverage Managers, Conversions, and Operations on event logistics. · ...

Buffalo City Mission is seeking Food Service Attendants/Cooks for part-time temporary positions at our men's shelter. · ...

+The Senior Cook should possess expertise in a specialized method or style of cooking. The ability to demonstrate entertainment value or produce specialty foods also qualifies. · +- Insure food items are properly stored · - Inspect all outgoing orders are properly prepared · - In ...

The Senior Cook should possess expertise in a specialized method or style of cooking. The ability to demonstrate entertainment value or produce specialty foods also qualifies.Maintain a current understanding of all policy and guidelines regarding information security including th ...

The Senior Cook should possess expertise in a specialized method or style of cooking. Assist Sous Chefs in all culinary functions. · Must be 18 years of age or older upon employment. · High school diploma or equivalent required. · ...

We are hiring a per diem Cook to prepare and serve meals in a timely manner under the supervision of the Dietary Director. · This position requires at least one year of experience as a cook in a restaurant or large volume food service program. · ...

The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. · Report to work well-groomed in full uniform and on time with badge on upper left side of uniform. · Provide prompt, friendly, and courteous service of food and beverage to ...

This position provides support and assistance to the unit manager in scheduling, time and attendance tracking, supervision, coaching, and training of employees.The Assistant Manager is responsible for implementing and maintaining all operational procedures and programs related to ...

This position provides support and assistance to the unit manager in scheduling, time and attendance tracking. · ...

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. · We are committed to building an inclusive workplace where everyone can be authentic · and make an impact and grow their career.Liaise with Culinary, · Beverage Managers, · Convers ...

The Catering Operations Manager is responsible for overseeing the organization and execution of all game day and non-game day events at Highmark Stadium. They establish relationships with event sales teams, · Liaise with Culinary Managers. · ...

The Production Cook is responsible for cooking and preparing a variety of menu items in a fast-paced casino environment. Key responsibilities include following recipes, maintaining proper food temperatures, labeling products correctly, · ...