Sous Chef - Del Mar - Flower Child

Hiring – Sous Chef · Hiring Immediately · Why Flower Child? · Competitive Pay and incentive opportunity · ...

The Sous Chef is expected to help develop the menu, oversee the culinary team, · maintain costs and manage operations in conjunction with the Executive Chef. · Monitor production of food preparation and serviceMaintain production pars at all timesEnsure all served food meets Comp ...

We're seeking a friendly Sous Chef to play a key role in delivering delicious and high-quality dishes to our customers. If you have a passion for cooking and engaging with people, this opportunity is for you. ...

The Sous Chef oversees all culinary operations in the hotel by managing and directing the kitchen's employees. · ResponsibilitiesWorks under the guidance of the Executive Chef. · Oversees all culinary operations of the hotel and manages kitchen staff. · ...

The Sous Chef position oversees all culinary operations in the hotel by managing and directing the kitchen's employees Ensures a product of high quality and value is consistently achieved Contributes to the overall success of all culinary operations · ...

The Sous Chef oversees all culinary operations in the hotel by managing and directing the kitchen's employees. · At least 5 years of experience as a lead line cook or supervisor,A combination of experience, education, and/or training may be substituted for the above requirements. ...

The Sous Chef (Supervisor de Cocina) position oversees all culinary operations in the hotel by managing and directing the kitchen's employees. Ensures a product of high quality and value is consistently achieved. · ...

Job seeking statement for Sous chef-PM position at L Auberge Del Mar resort in Del Mar CAThe Sous Chef is responsible for ensuring a sensational culinary experience for guests by creating culinary masterpieces supervising food production coordinating par stock levels computing da ...

The Sous Chef assists in developing seasonal menus and oversees quality standards. They communicate effectively with vendors and staff, and manage daily tracking of invoices and revenue to meet financial targets. · , , Assist in development of seasonal menu recipes process as dir ...

+The Sous Chef is responsible for planning and managing preparation, production, food quality, · planning menus and food presentation. · +Delivers outstanding guest service · Financial profitability · ...

We are looking for an amazing people connector who thrives on creating experiences and problem solving. · The Sous Chef is responsible for planning and managing preparation production food quality planning menus food presentation supervising chefs de partie culinary staff deliver ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We are seeking an experienced Sous Chef to join our team at Destiny Coast in La Jolla. As Sous Chef, you will assist the Chef De Cuisine with planning and execution of menu offerings and oversee preparation, cooking, and plating of all dishes. · ...

Busy restaurant seeking dependable Sous Chef to support daily operations. · Assist Chef with daily operations · Lead/train BOH staff · Maintain a clean kitchen · ...

The Sous Chef is responsible for planning and managing preparation production food quality planning menus and food presentation. · ...

The Sous Chef is responsible for planning and managing preparation, production, food quality, planning menus and food presentation. · Responsible for supervising the work of the chefs de partie and other culinary staff. · Delivers outstanding guest service and financial profitabi ...

The Executive Sous Chef oversees all culinary operations in the hotel by managing and directing the kitchen's associates. Ensures a product of high quality and value is consistently achieved. · ...

+Job summary+ · The Executive Sous Chef oversees all culinary operations in the hotel by managing and directing the kitchen's associates. Ensures a product of high quality and value is consistently achieved.+Responsibilities+Manage and supervise all aspects of culinary operations ...

We're looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. · ...

This is a full-time on-site role for a Sous Chef at bar Ella located in San Diego CA The Sous Chef will assist in overseeing daily kitchen operations ensure food preparation is of high quality and maintain cleanliness and safety standards ...

The Sous Chef assists the Executive Chef in all of the daily duties. · Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. · ...