Sous Chef - La Jolla, CA

The Sous Chef is responsible for planning and managing preparation, production, food quality, planning menus and food presentation. · Responsible for supervising the work of the chefs de partie and other culinary staff. · Delivers outstanding guest service and financial profitabi ...

Busy restaurant seeking dependable Sous Chef to support daily operations. · Assist Chef with daily operations · Lead/train BOH staff · Maintain a clean kitchen · ...

The Sous Chef is responsible for planning and managing preparation production food quality planning menus and food presentation. · ...

The Sous Chef position oversees all culinary operations in the hotel by managing and directing the kitchen's employees Ensures a product of high quality and value is consistently achieved Contributes to the overall success of all culinary operations · ...

The Sous Chef oversees all culinary operations in the hotel by managing and directing the kitchen's employees. · ResponsibilitiesWorks under the guidance of the Executive Chef. · Oversees all culinary operations of the hotel and manages kitchen staff. · ...

+The Sous Chef is responsible for planning and managing preparation, production, food quality, · planning menus and food presentation. · +Delivers outstanding guest service · Financial profitability · ...

We are looking for an amazing people connector who thrives on creating experiences and problem solving. · The Sous Chef is responsible for planning and managing preparation production food quality planning menus food presentation supervising chefs de partie culinary staff deliver ...

The Sous Chef (Supervisor de Cocina) position oversees all culinary operations in the hotel by managing and directing the kitchen's employees. Ensures a product of high quality and value is consistently achieved. · ...

The Executive Sous Chef oversees all culinary operations in the hotel by managing and directing the kitchen's associates. Ensures a product of high quality and value is consistently achieved. · Manage and supervise all aspects of culinary operations... · ...

The Hilton La Jolla Torrey Pines is currently seeking an Executive Sous Chef to join our award-winning property. · Assist the Executive Chef in the direction and oversight of all culinary operations. · ...

+ The Hilton La Jolla Torrey Pines is seeking an Executive Sous Chef to join its team in San Diego. In this role, you will oversee daily operations in restaurant outlets and assist the Executive Chef in planning and preparation of all culinary operations. · + Assist the Executive ...

The Hilton La Jolla Torrey Pines is currently seeking an Executive Sous Chef to join our award-winning property. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality · Hilton is proud to support the mental a ...

To assist the Executive Chef in overall kitchen operation as a successful independent profit center. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We are seeking an experienced Sous Chef to join our team at Destiny Coast in La Jolla. As Sous Chef, you will assist the Chef De Cuisine with planning and execution of menu offerings and oversee preparation, cooking, and plating of all dishes. · ...

The Sous Chef will assist the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction. · ...

Supports the Restaurant · Chef in the daily operations of the Club Kitchen, · including menu design, training, cost control, · banquet events. · Trains and oversees employees engaged · in preparing foods to ensure that methods of cooking are as prescribed. · ...

+Job summary+ · The Executive Sous Chef oversees all culinary operations in the hotel by managing and directing the kitchen's associates. Ensures a product of high quality and value is consistently achieved.+Responsibilities+Manage and supervise all aspects of culinary operations ...

The Executive Sous Chef oversees all culinary operations in the hotel by managing and directing the kitchen's associates. Ensures a product of high quality and value is consistently achieved. · ...

This is a full-time on-site role for a Sous Chef at bar Ella located in San Diego CA The Sous Chef will assist in overseeing daily kitchen operations ensure food preparation is of high quality and maintain cleanliness and safety standards ...