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    Line Cook - Asheville, United States - Mandara Hospitality Group

    Mandara Hospitality Group
    Mandara Hospitality Group Asheville, United States

    2 weeks ago

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    Description

    Job Description

    Job Description
    Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square.

    Since our inception, the philosophy at Posana has been to offer a seasonal menu that draws inspiration from local ingredients.

    We seek to create a positive, safe, and inclusive work environment, and we are seeking individuals who share our commitment to a healthy workplace.


    We are looking for qualified line cooks that fit into the following criteria:
    At least 1 year of experience in the F&B industry
    Strong work ethic with a positive attitude
    Punctuality and a sense of professionalism
    Basic knife skills
    The knowledge and attitude to work multiple stations
    Passion for food, cooking, pretty plates, and learning our style of food
    A motivated individual who prides themselves in their job and career
    Ability to handle a physical job that includes daily use of stairs multiple times


    Essential Job Functions:
    Daily prep of your station
    Managing your own prep list and communicating needs with the chefs in the kitchen
    Executing tickets in a fast-paced environment efficiently
    Plating of dishes in accordance with chefs
    Maintaining a clean and organized station
    Follow instructions and affirm with callbacks to the chefs


    What you can expect from us:
    Feed back daily from chefs on the accuracy of dishes and recipes
    Training on multiple stations
    Quarterly one on ones


    Location:
    Downtown


    Compensation:
    $21/hour base pay


    Benefits:
    Health/Dental/Vision/Disability/Life Insurance, Access to Employee Assistance Network, Discounts to all Mandara Restaurants, Shift Meal
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