- Full Time: a position averaging 35+ hours a week.
- Flex: A position working an average of 20-29 hours per week (between hours/year).
- Reserve: a position working up to 20 hours per week (between hours per year)
- Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees
- Year-round access to the estate gardens and grounds and 40% off estate retail & dining
- Employer subsidized health, life, dental, vision, and short term/long-term disability insurance (for Full-Time positions)
- Paid vacation, holidays, and SEL (for Full-Time positions)
- Monthly housing or childcare assistance and home purchase assistance (dependent upon eligibility)
- And much more
-
Line Cook
1 week ago
Taco Boy Asheville, United StatesTaco Boy - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Taco Boy, you'll: Prepare expertly crafted quesadillas and tortillas every time; Take direction and guidance from the point person to ensure that product comes out fresh and in a timely manner; Follow re ...
-
Line Cook
4 days ago
The Radical Asheville, United StatesJob Description · Job DescriptionAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floatin ...
-
Line Cook
1 week ago
The Radical Asheville, NC, United StatesAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar We also ...
-
Line Cook
1 week ago
Olive Garden Asheville, United StatesOlive Garden - 121 Tunnel Rd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediate ...
-
Line Cooks
4 days ago
Cracker Barrel - Tunnel Road Asheville, NC, United States Part timeCracker Barrel - Tunnel Road is looking for a full time or part time line cook/prep cook to start immediately in Asheville, NC. Line cooks/prep cooks prepare the signature, quality food Cracker Barrel - Tunnel Road is known for. Efficiently prepares food items as ordered. · -Exer ...
-
Line Cook
1 day ago
IR Management LLC Asheville, United StatesJob Description · Job DescriptionDescription:AT INDIGO ROAD... · Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition ...
-
Line Cook
1 week ago
The Radical Asheville, United StatesAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar We also ...
-
Line Cook
2 weeks ago
Earth Fare Asheville, United StatesJob Details · Job Location · Crowne Plaza - Asheville, NC · Position Type · Full-Time/Part-Time · Job Shift · Night · Job Category · Restaurant - Food Service · Description · We are looking to add quality and dependability to our team. Attributes we are looking for is a ...
-
Line Cook
1 day ago
Taco Boy Asheville, United StatesTaco Boy - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Taco Boy, you'll: Prepare expertly crafted quesadillas and tortillas every time; Take direction and guidance from the point person to ensure that product comes out fresh and in a timely manner; Follow re ...
-
Line Cook
2 days ago
Taco Boy Asheville, United StatesTaco Boy - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Taco Boy, you'll: Prepare expertly crafted quesadillas and tortillas every time; Take direction and guidance from the point person to ensure that product comes out fresh and in a timely manner; Follow re ...
-
Line Cook
1 week ago
Longhorn Steakhouse Asheville, United StatesLonghorn Steakhouse - 3 Restaurant Court [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety ...
-
Line Cook
1 week ago
Givens Communities Asheville, United States**Line Cook (PRN/As Needed): Givens Estates Health Center** · ** Givens Estates Asheville, NC** · **$1000 sign-on bonus** · + **Paid out in increments over the first six months** · **Referral Bonus Program** · **Educational assistance** · **Professional development opportun ...
-
Line Cook
1 week ago
The Biltmore Company Asheville, United States** Line Cook** · **Job Category****:** Food and Beverage **Requisition Number****:** LINEC008007 Showing 1 location **Job Details** · **Description** · The starting pay range for this position begins at $16.50/hour and is based on the level of qualifications and relevant exper ...
-
Line Cook
3 days ago
The Radical Asheville, United StatesAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar We also ...
-
Line Cook
5 days ago
The Radical Asheville, United StatesAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar We also ...
-
Line Cook
2 days ago
Givens Communities Asheville, United States Part time**Line Cook (Part-Time): Givens Estates Health Center** · ** Givens Estates Asheville, NC** · **$1000 sign-on bonus** · + **Paid out in increments over the first six months** · **Referral Bonus Program** · **Educational assistance** · **Professional development opportunitie ...
-
Line Cook
1 week ago
The Radical Asheville, United StatesAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar We also ...
-
Line Cook
1 week ago
Mandara Hospitality Group Asheville, United StatesPosana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. Since our inception, the philosophy at Posana has been to offer a seasonal menu that draws inspiration from local ingredients. We seek to create a positive, safe, and inclusiv ...
-
Line Cook
1 week ago
McConnell Golf Asheville, United StatesOverview: · Country Club of Asheville is seeking a Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper doneness and seasoning of all items from ...
-
Line Cook
1 week ago
The Radical Asheville, NC, United StatesAt The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar We also ...
Line Cook - Asheville, United States - The Biltmore Company
Description
Job Description
Starting pay is $18.00/hour and is based on the level of qualifications and relevant experience above the minimum requirements. Overtime may be available based on business levels and operational needs.
This recruitment can be used to fill positions at any of our restaurants. across the Estate.
The Line Cook is responsible for preparing food products that represent Biltmore's standards for all dining, banquet and a la carte services. Line Cooks are generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. The success of this position will be measured by guest satisfaction, cleanliness, organization, product quality, consistency and timeliness of service.
Status depends on current availability:
Benefits include:
The Line Cook is responsible for preparing food products that represent Biltmore's standards for all dining, banquet, and a la carte services. The Cook position is generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. The success of this position will be measured by guest satisfaction, cleanliness, organization, product quality, consistency, and timeliness of service. The incumbent will also provide general support and assistance to the leadership, department, and company.
Essential Job Duties:
1. Maintain a clean and well organized work area and participates in ensuring all equipment is properly cleaned, maintained and in safe, good working order.
2. Double check daily forecasts to prepare and set up properly.
3. Accountable for proper rotation, storage, and dating of all food items.
4. Cross-train on all lines to provide backup assistance as needed.
5. May occasionally help wash dishes.
6. Responsible for communicating effectively and professionally with fellow co-workers and supervisors within area of responsibility and within other property locations.
7. Work closely with chefs to develop menus and plating designs, ordering of food items, inventories and food controls, and participate in the training of Cook I and stewards in accordance to department standards.
8. Be a team player; top candidates will have proven teamwork abilities while operating in a fast paced kitchen environment; the ability to work cohesively with a team, accept and respond appropriately to feedback and prioritize duties are a measure of success in this position.
Qualifications:
1. High school diploma or GED. Culinary degree, certification, or apprenticeship training helpful, but not required.
2. At least one year of related culinary experience in a full-service restaurant required. Equivalent combination of education and experience will be considered.
3. Demonstrated commitment to providing world class guest service and stellar dining experiences.
4. Knowledge of food sanitation procedures. ServSafe certification preferred.
5. Ability to work effectively in a fast-paced, team dynamic environment with time sensitivities and production deadlines.
6. Strong organizational, planning and time management skills.
7. Read and execute recipes.
8. Work effectively with minimal supervision.
9. Take initiative and be proactive where appropriate.
10. Exercise good judgment and creatively problem solve as necessary.
11. Be professional in both appearance and demeanor at all times.
12. Experience on a cooking line (fry, grill, sautee', etc. ) is preferred.
Physical Requirements:
1. Able to sit, stand, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.
2. Abe to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.
3. Must be at least 18 years of age.
