Jr Sous Chef - Spicewood, TX

Only for registered members Spicewood, TX, United States

1 week ago

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Job summary

The Junior Sous Chef is responsible for supporting kitchen operations and team culture at Loraloma private sanctuary in Texas Hill Country.

Responsibilities

  • Prepare ingredients with precision—portion, chop, peel, wash, weigh, and measure according to our standards.
  • Follow established recipes and prep checklists to craft food that meets our quality,taste,and presentation standards.

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