Jr Sous Chef - Spicewood

Only for registered members Spicewood, United States

1 month ago

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Job summary

The Junior Sous Chef is a versatile culinary leader who supports both kitchen operations and team culture. This role combines hands-on cooking with operational responsibilities such as ordering, vendor invoicing, recipe development, and training.

Qualifications

  • A high school diploma or G.E.D. equivalent (preferred).
  • Culinary degree or equivalent work experience (preferred).

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