Sous Chef - Austin
3 weeks ago
Job summary
The RoleAt Hyatt we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Responsibilities include:Support senior leadership by developing and assuming basic management responsibilitiesAssume the role of liaison between all departments within the culinary division and all other hotel departmentsSupervise the preparation and cooking of various food itemsDevelop and implement creative menu items that adhere to Hyatt brand standardsPlan coordinate & implement special events and holiday functionsManage hourly kitchen employees through scheduling payroll training coaching evaluating and hiringMay manage other key culinary leadership rolls including supervisor and other less senior Sous ChefsLead and coach the team towards achieving exceptional guest service employee satisfaction resultsMonitor food production ordering cost quality consistency on a daily basisEnsure proper safety sanitation of all kitchen facilities equipment
Qualifications
- In-depth skills knowledge of all kitchen operations
- Possess strong leadership communication organization relationship skills
- Experience with training basic financial management customer service
- Proficient in general computer knowledge
Job description
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