Executive Sous Chef - Arlington

Join OTG as a Sous Chef now at DCA and drive a new type of hospitality. · ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Sous ...

YOUR NEXT OPPORTUNITY IS NOW BOARDING:Join OTG as a Sous Chef now at DCA and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive ...

Flik Hospitality Group · Position Title: Sous Chef Amex Lounge DCA · Pay 12 · Reports To: · Salary: $64,000-$66,000 · Other Forms of Compensation: · What Makes FLIK Click · What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust a ...

You are passionate about culinary excellence and skilled at leading a kitchen team. You understand how to balance creativity, consistency, quality, and cost control. If you thrive in a fast-paced environment and take pride in delivering great food and great leadership, keep readi ...

+We are hiring immediately for full time and part time SOUS CHEF positions. · + · Schedule: · Full time and part time scheudle; Monday through Friday, 5:00 am to 5:00 pm.+Prior banquet experience is required. · + ...

· Apply today to join our management team · As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made ...

We are hiring immediately for full time and part time SOUS CHEF positions. · Location: 510 14th Street, Arlington, VA Note: online applications accepted only. · Schedule: Full time and part time scheudle; Monday through Friday, 5:00 am to 5:00 pm. More details upon interview. · R ...

Sous Chef · Job Description · Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a s ...

Role Description · This is a full-time on-site role for a Sous Chef at our Washington, DC location. The Sous Chef will support the Executive Chef in managing daily kitchen operations, supervising kitchen staff, and ensuring the preparation of high-quality dishes. Responsibilities ...

Sous Chef – Washington, DC · Join a respected restaurant group known for innovation and a commitment to culinary excellence. This is a unique opportunity to play a key leadership role in a collaborative kitchen environment, where your expertise will directly shape guest satisfact ...

Sous Chef · Fine Dining · Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dinin ...

· Starting Pay: $75,000+ / year based on experience + Quarterly Bonus Potential · 1789 Restaurant and The Tombs in Georgetown are seeking a Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service. · Schedule: Daytime, Monday through Frida ...

Sous Chef · As a key member of our culinary team at Titan Hospitality, the Sous Chef plays a vital role in ensuring the smooth operation of our kitchen. · About This Role · We are seeking an experienced and skilled Sous Chef to join our team. The ideal candidate will have strong ...

Sous Chef Entry level · We have an opening for a casual theme, scratch restaurant operation in the Falls Church area. · This position will report to the Regional Chef and will have full responsibility for daily culinary restaurant operations. · This is an excellent opportunity fo ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwa ...

We are seeking an energetic and entrepreneurial Culinary professional to join our team as Sous Chef. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · Assists the Executive Chef ...

Property Description · The Hilton Alexandria Mark Center is a prestigious hotel located in Alexandria, Virginia, known for its upscale amenities and top-notch services. As a potential job applicant, joining the team at Hilton Alexandria Mark Center offers an opportunity to work i ...

Description · *** Open Interviews Monday 03/16/26 & Tuesday 03/17/2026*** · From 11AM-3PM · Please bring your resume and come prepared to interview with our management team · ***Desert 5 Spot 400 Morse St NE, Washington DC 20002*** · Sous Chef · Job Description · Ten Five Hospita ...

We're looking for our next Sous Chef to join our Corporate Dining team In this role, you'll serve as the right hand to the Chef Manager, supporting daily kitchen operations, guiding the culinary team, and ensuring every guest enjoys a fresh, flavorful experience. · No nights, wee ...

· Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential · Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? · Join Clyde's Restaurant Group as a Sous Chef at Old Ebbitt Gri ...