Executive Sous Chef - Arlington

Join a dynamic culinary team as a key leader in the kitchen. · ...

Join OTG as a Sous Chef now at DCA and drive a new type of hospitality. · ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Sous ...

Fabio Trabocchi Restaurants is expanding its Sfoglina Pasta House into Rosslyn, Virginia. · ...

+We are hiring immediately for full time and part time SOUS CHEF positions. · + · Schedule: · Full time and part time scheudle; Monday through Friday, 5:00 am to 5:00 pm.+Prior banquet experience is required. · + ...

Summary: · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

We have a deep appreciation for each ingredient and stay grounded in the familiar – while simultaneously pushing ourselves to stay ahead of the curves and trend, but in our own unique way. · You will be responsible for managing prep lists banquet preparation and execution daily l ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · ...

Sous Chef · Fine Dining · Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dinin ...

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. · ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · Supervise, train, and mentor kitchen staff, ...

If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. · ...

Join our outstanding team of hospitality professionals at Fairmont Washington D.C. · ...

Clyde's Restaurant Group is seeking a Sous Chef/Purchaser to support daily kitchen operations and oversee purchasing for both concepts. The position offers a rare opportunity to combine culinary leadership with operational responsibility. · Join the culinary leadership team behin ...

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards.You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, · uphold food safety compliance, and support inventory and COGS discipline ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. They assist the Executive Chef in managing kitchen production and employees while maintaining quality consistency through proper use of recipe cards and production standar ...

Clyde's Restaurant Group has an opening for a Sous Chef at their 1789 Restaurant in Georgetown. The ideal candidate should have 2-3 years of experience as a Sous Chef, strong organization skills, attention to detail, hardworking attitude, and excellent communication skills. · ...

Clyde's Restaurant Group is seeking a Sous Chef to manage ORDERING, INVENTORY, and VENDOR relationships while supporting lunch service. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

Sous Chef Entry level · We have an opening for a casual theme, scratch restaurant operation in the Falls Church area. · This position will report to the Regional Chef and will have full responsibility for daily culinary restaurant operations. · This is an excellent opportunity fo ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · ...