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    Senior Restaurant Manager - Las Vegas, United States - Lotus of Siam Red Rock

    Lotus of Siam Red Rock
    Lotus of Siam Red Rock Las Vegas, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionSenior Restaurant Manager
    Job Description

    About Us


    Lotus of Siams pursuit is to preserve the culture of Thailand through our food and our services. We at Lotus of Siam, are here to not only provide food and services, but also to influence our guests on Thai culinary culture. By achieving this goal, we shall do this through superior quality of food and beverages, our Land of Smile services, sales growth, cost control, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering a memorable dining experience to every guest, every time.

    At Lotus of Siam, our high standards can only be maintained through amazing people like you, who share our values and desires to do the very best job we possibly can for our guests, every day. It is essential that you maintain an energetic, friendly, and caring attitude ALWAYS. It is your responsibility to see that each guest is made to feel special and enjoy our comfortable family fun atmosphere establishment, while enjoying great food and beverages.

    Position Summary:
    Our Managers are the X-Factors on the restaurant floor. They ensure our steps of service are being executed properly, and the overall experience is positive for our internal and external guests.

    Duties and Responsibilities:
    • Delivers exemplary hospitality for internal and external guests
    • Understanding and execution of nightly financial reporting
    • Exceeds SNHD guidelines while maintaining a clean work environment
    • Fosters a positive work environment
    • Maintains healthy relationship with resort leadership
    • Effectively schedules line level staff to established pars
    • Must have SNHD Manager Card up to date
    • Must have TAM card up to date
    • Cognizant of the importance of waste control and limiting breakage
    Ideal Candidate:
    • Minimum 2 years experience as a manager in full service, moderate to high volume restaurants
    • Proficient with computers (Microsoft Products), POS and technology
    • Strong interpersonal skills and financial acumen
    • Vast product knowledge
    • Professional verbal and written communication with guests, employees, vendors, and ownership
    • Must be organized, self-motivated, and proactive with a strong attention to detail
    • Must be able to stand, lift and bend for extended periods of time
    • All other duties as assigned

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