- 4+ years of experience as an executive chef
- Degree in culinary arts or related work experience
- Business administration experience
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Executive Chef
4 days ago
Mamas on the Half Shell Baltimore, United StatesJob Description · Job DescriptionAre you an extraordinary culinary maestro ready to elevate the dining experience to new heights? Mama's on the Half Shell in Baltimore and Owings Mills, MD is seeking a talented and experienced Executive Chef to lead our culinary team. If you have ...
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Executive Chef
2 weeks ago
Compass Group Towson, United StatesExecutive Chef - Towson, MDClick Here to Apply OnlineJob Description Morrison Healthcare Salary: [[$80,000-$84,000]]Other Forms of Compensation: Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than ...
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Executive Chef
2 weeks ago
Morrison Healthcare Towson, United States Full timeMorrison Healthcare Salary: [[$80,000-$84,000]] · Other Forms of Compensation: · Pay Grade: 13 · Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital ...
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Executive Sous Chef
2 weeks ago
One Haus Recruiting Baltimore, United StatesFrom humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. This concept combines history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a modern face. We want people to see it, touch it, and taste ...
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Executive Sous Chef
2 weeks ago
Compass Group Baltimore, United StatesExecutive Sous Chef - M&T Bank StadiumClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. A ...
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Executive Production Chef
2 weeks ago
Reef Technology Inc. Baltimore, United States** Executive Production Chef** · 11590 · Baltimore, Maryland, United States · Operations Kitchens · Full-Time · **Who Youll Work For** · REEF transforms urban spaces into community hubs that create jobs and bring new goods, services and experiences to the neighborhood. With ...
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Executive Sous Chef
3 days ago
Marriott International Baltimore, United States Full timeJOB SUMMARY · Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibi ...
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Executive Sous Chef
2 weeks ago
One Haus Baltimore, United StatesJob Description · Job DescriptionFrom humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. This concept combines history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a modern face. We want peop ...
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Executive Chef 2
1 week ago
Sodexo Baltimore, United States PermanentUnit Description · Inspire students through food, and teach them what's possible through sustainable resources. · Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD. · The successful candidate will: · be responsible for purchasing, menu com ...
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Executive Sous Chef
3 days ago
Marriott Baltimore, United StatesAdditional Information Relocation Assistance available · Job Number · Job Category Food and Beverage & Culinary · Location Baltimore Marriott Waterfront, 700 Aliceanna Street, Baltimore, Maryland, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? ...
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Executive Chef- Coppin State University
2 weeks ago
Thompson Hospitality Baltimore, United StatesOverview: · The Executive Chef at Coppin State University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance with food safety standards ...
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campus executive chef
2 weeks ago
Compass Group Catonsville, United StatesCAMPUS EXECUTIVE CHEF - UNIVERSITY OF MARYLAND BALTIMORE COUNTYClick Here to Apply OnlineJob Description Chartwells HE At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm a ...
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Executive Chef
3 days ago
Compass Group Owings Mills, United StatesThe ideal candidate is a High-Performance Executive Chef that will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary ...
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Executive Chef
1 week ago
HHS, LLC Kinder, United States Full timeThis Chef Director position is located at Allen Parish Hospital in Kinder, LA · Salary: $67,000 - $70,000 + Annual Bonus Program eligible · Harness the power of food to nurture healing, inspire well-being, and cultivate a thriving culinary program within the healthcare environmen ...
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Executive Chef
1 week ago
HHS, LLC Kinder, United States Full timeThis Chef Director position is located at Allen Parish Hospital in Kinder, LA · Salary: $67,000 - $70,000 + Annual Bonus Program eligible - currently offering a $5,000 Sign-on Bonus · Harness the power of food to nurture healing, inspire well-being, and cultivate a thriving culin ...
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Executive Chef
2 weeks ago
Compass Group Spring, United StatesExecutive Chef - The Woodlands, TXClick Here to Apply OnlineJob Description Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitch ...
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Executive Chef
2 weeks ago
Sardi's Pollo A La Brasa Olney, United States· Sardis is looking for an additional Executive Chef to handle quality control over 14 units. Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers. They will review food and beverage purchases, develop and ...
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Executive Chef
3 weeks ago
Atlas Restaurant Group Annapolis, United StatesGENERAL SUMMARY: · This opening is for the Waterfront Hotel where the Executive Chef will be responsible for overseeing the operations of the 180 key hotel, while also managing banquets and the new Italian and Mexican concepts that are currently under construction. The Executive ...
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Executive Chef
2 weeks ago
Superior Talent Source Annapolis, United StatesJob Description · Job DescriptionUpscale Steak & Seafood concept seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests. · Responsibilities · Manage all back of house staff in an upscale/fine dining setting and ove ...
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Executive Chef
5 days ago
Superior Talent Source Annapolis, United StatesJob Description · Job DescriptionUpscale Steak & Seafood concept seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests. · Responsibilities · Manage all back of house staff in an upscale/fine dining setting and ove ...
Executive Chef - Baltimore, United States - Mamas on the Half Shell
Description
Job Description
Job DescriptionWelcome to Mama's on the Half Shell in Baltimore, MD, where we strive to offer our guests a unique dining experience unlike any other. Our secret ingredient? Our Executive Chef. We are currently seeking a talented and experienced full-time Executive Chef to lead our culinary team and help us take our restaurant to new heights.
In return for your hard work, we offer this food service position a salary of $55,000+ per year, depending on experience. We provide our employees with wonderful benefits, including health, dental, vision, food discounts, staff parties, and events. Additionally, we offer this food service position a 401K plan, two weeks of paid leave, and a bonus program. The typical schedule for this position requires a minimum of 55 hours per week. If you're someone who is dedicated to their craft and passionate about creating exceptional culinary experiences, keep reading
YOUR DAY-TO-DAY
As our Executive Chef, you are responsible for all aspects of the culinary department. Your main focus is on creating dishes that are visually stunning, cost-effective, and in line with market demand. You have the freedom to unleash your creativity and bring your unique vision to our restaurant. Your goal is to make sure that every dish that leaves our kitchen is a masterpiece that sets us apart from our competitors and leaves a lasting impression on our guests.
You also complete tasks outside of the kitchen. Attentive to detail, you manage costing, inventory, waste management, and labor percentages to ensure that our restaurant stays profitable. You also oversee the overall upkeep of our facilities to ensure they are up to our high standards. You take pride in your ability to lead our food service team to success
REQUIREMENTS
We are looking for a candidate with proven management and leadership skills who can motivate and inspire our culinary team to achieve greatness. If you can meet these requirements, we would love to hear from you
ABOUT MAMA'S ON THE HALF SHELL
In 2003, our opening day was the realization of five years of dreaming, discussing, and collecting. It is our hope that when our customers are with us, they feel welcomed into our home with open arms. There really is no average age at Mama's on the Half Shell, making our restaurant a true destination for great food and celebration. As native "Baltimoreans," we felt Baltimore needed a thoughtful, classic seafood restaurant. Our menu is important, but we also want our guests to come in and feel comfortable for any occasion, be it a business meeting, Sunday football, a birthday, an anniversary, or just some time out. Our restaurant is a place where you could "bring it or bring it down." We're the neighborhood bar that everyone wants to go to
It's our family-friendly environment that makes our guests feel at home, and we credit our staff for helping us create such a fun, low-key atmosphere. To thank them for helping us succeed, we do our best to support our staff by providing them with great benefits and other nice perks. We also cultivate a close-knit community of employees who know they can lean on each other and have each other's backs. Our team is the Mama's Family, and there's always room for more
JOIN OUR FOOD SERVICE TEAM
If you're ready to take your culinary career to the next level and lead a team of talented chefs, then we want to meet you Our application process is extremely quick and easy. Apply today
Location: 21224
Job Posted by ApplicantPro
