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Sous Chef
1 week ago
NEXDINE Hospitality Baltimore, United StatesJob Details · Position : Full-Time Sous Chef · Location : Traveling Support · Schedule : Five Days per Week or 10 Days, Four Off - · Hours : · Pay Rate : Commensurate with experience - Let's talk · Benefits : YES · We provide our full-time team members a generous compensation ...
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Sous Chef
1 week ago
Thames Street Oyster House Baltimore, United States Full time· Seeking an energetic, creative, and extremely motivated culinary professional for a Sous Chef position at our highly awarded, independent Baltimore restaurant. Thames Street Oyster House is located in historic Fell's Point on the waterfront and is looking for an ambitious culi ...
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Experienced Sous Chef
1 week ago
Nacho Mama's Baltimore, United StatesJob Description · Job DescriptionAre you looking for a culinary adventure? Look no further than Nacho Mama's Our restaurant is seeking a full-time Experienced Sous Chef to join our awesome kitchen team. As a Sous Chef, you'll typically work 10-12 hour shifts, with availability fo ...
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Restaurant Sous Chef
2 weeks ago
Nacho Mama's Baltimore, United StatesJob Description · Job DescriptionAre you a culinary mastermind looking for an exciting new challenge? Nacho Mama's is seeking a full-time Restaurant Sous Chef to join our talented kitchen team As one of Baltimore's most beloved restaurants, we believe in delivering the best possi ...
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Experienced Sous Chef
1 week ago
Mamas on the Half Shell Baltimore, United StatesJob Description · Job DescriptionFurther your culinary career with Mama's on the Half Shell in Baltimore and Owings Mills, MD as our full-time Experienced Sous Chef that creates delicious, mouthwatering dishes while managing a culinary team alongside our head chef. This cooking p ...
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Restaurant Sous Chef
2 weeks ago
Mamas on the Half Shell Baltimore, United StatesJob Description · Job DescriptionJoin our company, Mama's on the Half Shell, with locations in Baltimore and Owings Mills, MD, as a full-time Restaurant Sous Chef - Cook that creates delicious, mouthwatering dishes while managing a kitchen team alongside our head chef Ready to ta ...
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Sous Chef
4 weeks ago
Baltimore Marriott Inner Harbor at Camden Yards Baltimore, United States Full timeAs a Sous Chef at the Baltimore Marriott Inner Harbor at Camden Yards, you would be responsible for assisting the Executive Chef in the hotel's continuing effort to deliver amazing food, outstanding guest service and financial profitability. Specifically, candidates would be resp ...
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Chef, Sous
2 weeks ago
TSG Developments Investments Inc. Laurel, United StatesJob Description · Job DescriptionJob Title: Sous Chef · Department: Hospitality Food and Beverage · Reports To: Executive Chef · SUMMARY · The Sous Chef is responsible for all food related activities associated with the restaurant as well as providing support to other culinary ar ...
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Sous Chef
2 weeks ago
Levy at FedEx Field Hyattsville, United States Full timeBe part of the Levy Team as a Sous Chef at FedEx Field- Home of the Washington Commanders · Salary: $65,000- $75,000 · At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered. · Medical · Dental · Vision · Life Insurance/ AD · Disabili ...
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sous chef
6 days ago
Hillendale Country Club Phoenix, United StatesJob Description · Job DescriptionDescription:Landscapes Golf Management and Hillendale Country Club are seeking a Sous Chef to join our team. Learn more about Hillendale Country Club at · JOB SUMMARY · Performs highly skilled preparatory work associated with food production in t ...
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Sous Chef
1 month ago
Forest Lake Camp Chestertown, United States SEASONALWe are seeking a professional, reliable, and enthusiastic Executive Sous Chef to help lead our kitchen staff this summer Located on 830 acres, Forest Lake Camp is a traditional Brother-Sister camp founded in 1926. Located in the heart of the Adirondacks, we believe in helping eac ...
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cook ii-union
1 week ago
LifeBridge Health Baltimore, United StatesJOB SUMMARY: Prepares and cooks for hospital patients, employees and visitors; ensures that all foods are prepared on time and and all work areas and equipment are maintained according to Hospital and departmental policies, safety and sanitation requirements. Duties performed wil ...
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Cook/Back of House Support
6 days ago
OUR SUNDAY GRAVY LLC Baltimore, United StatesJob Description · Job DescriptionCook (Full and Part Time opportunities available) · Cooks will be trained to prepare all of the Cafe's menu items and all associated preparatory cooking. · While previous kitchen experience is not required, a passion for food, a coachable attitu ...
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Line Cook
6 days ago
Donohoe Companies Baltimore, United StatesCindy Lou's Fish House · located at Canopy by Hilton Baltimore | Harbor Point Hotel · is looking for bright talent to model Hilton'svision: "To fill the earth with the light and warmth of hospitality." · LINE COOK | CULINARY ENTHUSIAST · Position Summary: · Responsible for p ...
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Line Cook
6 days ago
Elkridge Club Inc Baltimore, United StatesJob Description · Job DescriptionReports to: Executive Chef and Executive Sous Chef · Supervises: No supervisory duties are included in this position. · Essential Duties and Responsibilities · Able to work all stations on the line · • Helps maintain a safe and sanitary kitchen ...
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Line Cook
3 days ago
Remington Baltimore, United StatesJob Description · What you will be doingPrepare all menu items following recipes and yield guides. · Prepare and assign production and prep work for Line Cooks to complete; review priorities. · Communicate additions or changes to the assignments as they arise throughout the shi ...
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Catering Team Lead
4 weeks ago
InsideHigherEd Baltimore, United StatesWe are seeking a Catering Team Lead who will be responsible for supervising the catering team in a structured and daily routine to ensure the highest standards are met. The Catering Team Lead will work in conjunction with the Catering Operations Manager to oversee all catering op ...
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Cook 1
3 weeks ago
Four Seasons Hotels Limited Baltimore, United StatesAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Executive Chef
3 days ago
Atlas Restaurant Group Annapolis, United StatesGENERAL SUMMARY: · This opening is for the Waterfront Hotel where the Executive Chef will be responsible for overseeing the operations of the 180 key hotel, while also managing banquets and the new Italian and Mexican concepts that are currently under construction. The Executive ...
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Banquet Cook
4 weeks ago
Southern Management Companies College Park, United States Full timePosition Type: · Regular Full Time What we are looking for: · Southern Management's Hotel Division is looking for an ambitious, hard-working professional who wants to grow her/his career in one of the best kitchens in the DC Metro Area and learn from industry masters. · Our ...
Executive Sous Chef - Baltimore, United States - One Haus Recruiting
Description
From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community.This concept combines history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a modern face.
We want people to see it, touch it, and taste it, to have a full sensory experience.As soon as you walk through the doors, were dedicated to you, whether thats a coffee to go, or meeting with colleagues, we are here to provide a space of comfort, a space that can unleash your creativity, and a space where Baltimore becomes a family.
Job Summary:
We are seeking an experienced Executive Sous Chef with a minimum of 5 years of experience in a fast-paced bakery environment, successful menu development, and research and development of bakery, catering, and restaurant items.
Role & Responsibilities
Collaborate closely with the Chef de Cuisine in menu planning, recipe development, and execution of culinary vision.
Oversee daily kitchen operations, ensuring high-quality food production, presentation, and consistency.
Assist in recruiting, training, and supervising kitchen staff, fostering a culture of growth and development.
Maintain inventory levels, manage food costs, and ensure adherence to budgetary guidelines.
Uphold strict sanitation and safety standards in compliance with health regulations.
Lead by example, demonstrating professionalism, creativity, and a strong work ethic at all times.
Provide guidance and support to kitchen staff, promoting teamwork and open communication.
Assist in creating and implementing innovative seasonal menus and special event offerings.
Collaborate with other departments to ensure seamless coordination and execution of culinary initiatives.
Stay abreast of industry trends, techniques, and best practices, continually seeking opportunities for improvement.
Requirements & Physical Demands
Proven experience as a Sous Chef or similar role in a high-volume, upscale dining establishment.
Culinary degree or equivalent culinary education preferred.
Strong leadership abilities with the ability to motivate and inspire a diverse team.
Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
Solid understanding of kitchen operations, including food preparation, cooking techniques, and kitchen equipment.
Exceptional organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment.
Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene.
Flexibility to work evenings, weekends, and holidays as needed.