Chef Manager - Grand Rapids, United States - Brio Living Services

Brio Living Services

Verified Company

Grand Rapids, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Chef Manager
Full-time, Exempt

Schedule:
M-F | Weekends and holidays as needed

Brio Living Services | Porter Hills Village

Req #:

Why Brio Living Services | Dining Services?

Fresh, local, and chefprepared dining experiences
Medical & Dental Insurance| Retirement Savings Plan| Wellness Program & Reimbursement
Up to 6 weeks of Flexible Time Off | 6 holidays | 2 floating holidays
Growth Opportunities | Educational Scholarship Program | Tuition Reimbursement

The
Chef Manager monitors the daily operations of food preparation, quality and presentation ensuring that we provide residents with delicious, nutritional, and safe meals in a warm and welcoming environment.

What you'll do

Leadership:

Conduct interviews, training, scheduling, supervising, discipline, and performance evaluations.
Assist in leading team members and developing and maintaining policies, procedures, and written job descriptions.
Conduct staff meetings and serve on committees.
Assist with managing and implementing department systems and processes.
Prepare monthly reporting.
Keep abreast of economic conditions and recommend dietary services adjustments accordingly.
Monitor and ensure compliance with department budget and inventory management.

Operations:

Prepare daily meals and assist with catering and events.
Monitor the daily operations of food preparation, quality, and presentation.
Develop, maintain, and implement menus with current and new recipes.
Work with the dietitian and implement recommended changes as required.
Plan and budget for future meals and events in collaboration with Director of Dining Services.
Manage and organize department purchasing as needed.

Quality Assurance:

Develop, implement, and maintain an ongoing quality assurance program.
Ensure excellent customer service, responding to customer preferences, and complaints.
Maintain and ensure sanitation and food safety standards are upheld.
Performs rounds to ensure department standards, quality, preparation, and service delivery are upheld.

What it takes
-
Five (5) years of progressive culinary experience in a restaurant or long-term care dining services environment in a cook to order setting.
-
Five (5) years of supervisory, management and coaching experience leading a culinary staff of 10 or more team members
-
Three (3) years of food ordering and inventory management in a restaurant or long-term care dining services setting.
-
Three (3) years of catering production experience.

Certification or Degree in Culinary Arts_ preferred_
ServSafe Certified _preferred_
Allergen Certified_ preferred_

ACCESIBILITY SUPPORT

BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER

Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.