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    Assistant Dining Manager - Columbus, United States - The Ohio State University

    The Ohio State University
    The Ohio State University Columbus, United States

    4 weeks ago

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    Description
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    Job Title:
    Assistant Dining Manager


    Department:
    Student Life | Dining Services

    Job Description

    The Assistant Dining Manager assists in the management of a university dining unit. The unit may have multiple styles of service including traditional cafeteria, grab and go service, retail, or c-store.

    The operation serves approximately 2,500 students, staff and guests each day; supervises as many as 10-15 full-time regular employees and up to 300 part-time student employees in a diversity-valued organization; manages the production and service of food to students, staff, guests, and special groups and in addition manages the procurement and inventory of food and related goods; supervises service and customer relations; responsible for meals being served in accordance with prescribed standards; responsible for overall performance management and supervision of employees; supervises the quality and quantity of food items produced; orders product; takes inventories; supervises inspection of incoming food and supplies; orients, trains and coaches all employees in all aspects of facility operations; supervises all staff according to prescribed customer service standards ensuring prompt, effective and courteous customer service for all guests; manages the student managers and the student personnel program; works weekends, various hours, special events, and holidays as business need dictates.


    Career Roadmap designation:


    Function:
    Food Service

    Sub

    Function:
    Food Service

    Career Band- Technical

    Career Level- T4


    MISSION


    The Office of Student Life fosters students' development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.


    Additional Information:
    Dining Services is located within the Office of Student Life.

    The Office of Student Life consists of more than 40 departments, all dedicated to creating the extraordinary student experience for every Buckeye.

    Minimum Education Required

    High School Diploma or GED or equivalent combination of education and experience.

    Qualifications

    Required: 4-5 years direct customer service experience; 1-3 years of experience in food service management; 1-3 years of direct supervisory experience; knowledge of ServSafe Sanitation guidelines or similar food handler program; excellent customer service skills; ability to read and interpret documents such as receipts, safety rules, operating instructions and procedure manuals; ability to write routine reports and correspondence; ability to regularly lift and/or move up to 20 pounds and frequently lift and/or move up to 50 pounds


    Desired:

    Bachelor's degree in hospitality management or related field or an equivalent combination of education and experience in food service; excellent verbal and written communication skills; experience working with HACCP principles; experience managing student staff; knowledge of computerized ordering systems; ability to speak effectively before groups of customers or employees of the organization.


    Location:
    Scott House (1108)


    Position Type:
    Regular


    Scheduled Hours:
    40


    Shift:
    Varying Shifts

    Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

    Thank you for your interest in positions at The Ohio State University and Wexner Medical Center.

    Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site.

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    The Ohio State University is an equal opportunity employer.


    All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other basis under the law.

    Applicants are encouraged to complete and submit the Equal Employment Identification form.
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