Jobs

    Cook - Alpharetta (HWY 9 & McFarland) - Eggs Up Grill

    Eggs Up Grill
    Eggs Up Grill Alpharetta, United States

    4 days ago

    Default job background
    Full time
    Description

    Founded in 1997, Eggs Up Grill has been making guests smile for more than 20 years with our successful business model, simple operations, and strong returns. As we accelerate our growth in the rapidly expanding breakfast category, we are seeking single-location and multi-unit franchisees who share our passion for great food, friendly service, and community involvement. With an experienced team led by former TGI Friday's President Ricky Richardson, we are on track to have more than 60 locations open by the end of 2021. Eggs Up Grill–home to the whole neighborhood, serving smiles from sunup through lunch.

    Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

    What you will do:

    • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
    • Prepare raw ingredients, and follow strict recipes.
    • Use proper portioning techniques.
    • Read tickets to determine what/when items need to be prepared.
    • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

    Perks of the Job:

    • Great pay
    • Flexible Schedules
    • Growth Opportunities

    A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day If this sounds like you, please apply today

    Ability to understand and follow direction from others. * Ability to read recipes and memorize and replicate food production procedures. * Ability to work in a high-volume, fast-paced work environment. * Skill and coordination in using kitchen utensils and equipment.
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