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    Line Cook - Columbus, United States - PURE Taqueria

    PURE Taqueria
    PURE Taqueria Columbus, United States

    3 weeks ago

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    Description
    :


    • Execute all prep assignments quickly, efficiently, safely and according to PURE standards and specifications
    • Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking, and refrigeration equipment
    • Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
    • Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible
    • Other duties as assigned by the Kitchen Manager or KMOD
    • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
    • Maintain a professional and positive attitude at all times when on the line and visible to Guests
    • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
    • Clock in and out accurately according to your posted schedule.
    • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
    • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
    • Maintain a clean workplace and floor and address spills immediately.
    • Works as a team at all times with the other members of the BOH staff and assists others whenever possible
    • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
    • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

    Requirements:


    • A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook
    • Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
    • Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day
    • Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds
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