Kitchen 1 - Canoga Park, United States - California Chicken Cafe

California Chicken Cafe

Verified Company

Canoga Park, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Pay Range:
$ $19.75/Hour

Overall Responsibilities:

Maintain a safe and sanitary restaurant in accordance with company procedures and policies. Prepare food and maintain restaurant sanitation throughout the shift.

Key Areas of Responsibilities

Follow assigned production lists accurately and efficiently
Use manual or electronic appliances to prep and process food
Store and label foods according to Health Department regulations and company policy
Read, comprehend, and execute recipes
Measure and weigh ingredients for recipes, understand Mise En Place
Clean and Sanitize work area
Stock restaurant supplies
Make food orders and deliver to guests or package for Take Out
Inform supervisors of any damaged or broken equipment
Communicate any issues regarding food quality and/or the work environment
Clean, sanitize, setup, and stock restaurant dining room, condiment station, back kitchen, and restrooms
Setup, operate, and maintain the dishwasher station
Clean exterior of restaurant including windows, parking lot, alleys and trash stations
Read and adhere to all company policies and procedures
Maintain a safe, clean, and sanitary restaurant
Maintain a positive and friendly work environment
Make suggestions on how to improve the overall restaurant operation
Other duties as assigned

Qualifications

Previous restaurant experience preferred
Able to understand and speak basic English
Must enjoy and be able to succeed in a fastpaced work environment
Must pass Food Handlers course and test in compliance with CA state law requirements
Fully documented to work in the U.S.

Physical Requirements

Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), and moving throughout the restaurant for 612 hours per shift, up to 6 shifts per week

Work Conditions/Hours

Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
Exposure to cleaning chemicals, noise, steam, and smoke.
Works with hot, cold, and hazardous equipment typical of a restaurant kitchen as well as work with phones, and other office equipment