Rotisserie Specialist 1 - Santa Monica, United States - California Chicken Cafe

California Chicken Cafe
California Chicken Cafe
Verified Company
Santa Monica, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Pay Range:
$ $20.75/Hour

Overall Responsibilities

Prepare, cook, cut, and serve Rotisserie Chicken quickly, accurately, and efficiently.

Key Areas of Responsibilities

  • Follow all Rotisserie Chicken Cooking Procedures
  • Follow and complete chicken cooking schedule
  • Cut and serve Rotisserie Chicken according to company presentation standards
  • Stock chicken station supplies
  • Clean and sanitize work area
  • Make food orders and deliver to guests or package for Take Out
  • Store and label foods according to Health Department regulations and company policy
  • Inform supervisors of any damaged or broken equipment
  • Read and adhere to all company policies and procedures
  • Maintain a safe, clean, and sanitary restaurant
  • Maintain a positive and friendly work environment
  • Other duties as assigned
Position Levels & Skill Sets

  • Chicken Cook 1: Chicken, Menu Knowledge, Side Orders
  • Chicken Cook 2: Chicken, Menu Knowledge, Side Orders, Hot Sides, Wraps
  • Chicken Cook 3: Chicken, Menu Knowledge, Side Orders, Hot Sides, Wraps, Trainer Chicken

Qualifications:


  • 1+ years of previous restaurant experience preferred
  • Able to read and comprehend in English and/or Spanish
  • Passionate about food and hospitality
  • Friendly, upbeat, and cooperative
  • Able to multitask
  • Able to work well with others, enjoys a team environment
  • Must enjoy and succeed in a fastpaced environment
  • Must pass Food Handler course and test in compliance with CA state law requirements
  • Fully documented to work in the U.S.
Physical Requirements

  • Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), and moving throughout the restaurant for 812 hours per shift, up to 6 shifts per week. Occasional sitting, 14hrs/day.
Work Conditions/Hours

  • Must have the ability to work 30+ hours per week. Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
  • Exposure to cleaning chemicals, noise, steam, and smoke.
  • Works with hot, cold, and hazardous equipment typical of a restaurant kitchen as well as work with phones.
More jobs from California Chicken Cafe
See all jobs of California Chicken Cafe