Sous Chef - Exeter - RiverWoods Exeter

RiverWoods Exeter is currently hiring for a Sous Chef to come and join our team The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

RiverWoods Exeter is hiring a Sous Chef to develop their career in culinary arts preparing high-quality food from scratch. · ...

RiverWoods Exeter seeks a Sous Chef to join our culinary team. · We prepare high-quality meals from scratch using fresh ingredients. You will have opportunities to develop new recipes and hone your culinary skills. · Benefits include medical insurance, retirement plan with compan ...

+RiverWoods Exeter is currently hiring for a Sous Chef to come and join our team The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts Our food philosophy is based on preparing the highest quality culinary experience ...

RiverWoods Exeter is currently hiring for a Sous Chef to come and join our team. · Plan, forecast, communicate and oversee food preparation and timing to ensure a la minute production to the plate and meal of service. · ...

Overview · RiverWoods Exeter is currently hiring for a Sous Chef to come and join our team The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary ...

We are hiring for a Sous Chef to join our team at RiverWoods Exeter. · ...

+ Job summary: The Sous Chef serves as the second-in-command within the kitchen, supporting the Executive Chef in daily culinary operations and leadership of the back-of-house team. · + Responsibilities:Assist in the preparation, development, and execution of menus and weekly spe ...

We are seeking a dynamic and passionate Sous Chef to join our culinary team at Tinos Kitchen + Bar . In this vital leadership role, you will assist in managing kitchen operations and inspiring your team to deliver memorable dining experiences. · We prioritize guest satisfaction r ...

This is a full-time on-site role for a Sous Chef at Abenaqui Country Club located in Rye Beach NH. · The Sous Chef will assist the Executive Chef in managing kitchen operations including food preparation staff supervision inventory management and maintaining high-quality standard ...

This is a full-time on-site role for a Sous Chef at Abenaqui Country Club, · located in Rye Beach, NH.The Sous Chef will assist the Executive Chef in managing kitchen operations, · including food preparation, staff supervision inventory management and maintaining high-quality sta ...

Vida Cantina is searching for a creative and motivated Sous Chef to join our team Vida Cantina is a chef-driven restaurant celebrating modern Mexican cuisine James Beard Nominated Chef Dave Vargas brings bright adventurous flavors and locally grown ingredients together in every d ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

We are looking for a professional Sous Chef to prepare and deliver high quality food to our customers in Rye, NH. · Help in the preparation and design of all food menu items from scratch. · Produce high quality plates both design and taste wise. · ...

+As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

As the leader in business and industry dining Eurest is the company to join if you want a rewarding career packed with limitless opportunities. · ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

We are looking for a Full-time Sous Chef responsible for managing daily kitchen activities and working alongside the Executive Chef at The Governor's Academy, a prestigious independent day and boarding school in Byfield, MA. ...

The Executive Sous Chef – Banquets and Events is responsible for the execution, supervision, and quality control of all private events, banquets, · Candidate must have previous leadership experience as a Sous Chef required. · Able to lead teams during high-pressure service period ...