Exectutive Sous Chef - Seabrook, NH

Only for registered members Seabrook, NH , United States

1 month ago

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Job summary

The Executive Sous Chef – Banquets and Events is responsible for the execution, supervision, and quality control of all private events, banquets,

  • Candidate must have previous leadership experience as a Sous Chef required.
  • Able to lead teams during high-pressure service periods.

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