Broiler Cook - Medina, MN

We invite you to apply and join our team to build careers with competitive pay and benefits. · A Sauté or BroilerCook will prepare high-quality food items to order. · ...

We cordially invite you to apply. · With genuine hospitality and a passion for teamwork, a Sauté or BroilerCook will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines. · ...

Jimmy's Kitchen and Bar is looking for excellent PM sauté or broiler cooks who have worked in a busy restaurant and can handle high volume dinner business. · Cooking Steaks and/or Fresh Seafood · ...

The Camp Kitchen Assistant assists in serving healthy and nutritious meals to camp participants and groups. · ...

Cook meats, fish, vegetables and other food products. Prepare and portion food products prior to cooking. Maintain a clean and sanitary workstation area. · ...

+Job summary · Accurately and efficiently cook meats, fish, vegetables, soups, · and other hot food products as well as prepare and portion food · products prior to cooking.Prepares a variety of meats, · seafood, poultry, vegetables, · Maintains a clean and sanitary workstation a ...

Cook meats, fish, vegetables and other hot food products as well as prepare and portion food products prior to cooking. · ...

This position performs culinary activities within the restaurant with primary responsibility for creating memorable guest experiences with pride, passion and heart. · Responsible for seasoning and cooking soups salads appetizers sandwiches meats vegetables and other hot and cold ...

+Cook meats,fish,vegetables,soups,and other hot food products.Assume 100% responsibility for quality of products served.Knows and complies consistently with standard portion sizes,coding methods.quality standards and kitchen rules,policies,and procedures. · +Prepares a variety of ...

+Job summary · This position performs culinary activities within the restaurant with primary responsibility for creating memorable guest experiences with pride, passion, and heart. · +ResponsibilitiesMaintains a clean, safe and sanitary facility by adhering to food quality standa ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

We are looking for a Cook to join our team at OTG. As a Cook, you will be responsible for delivering exceptional guest experience by preparing food to precise temperature and plating standards while working with urgency and upholding strict cleanliness and sanitation protocols. · ...

We transform airport experiences. You drive it. · A Cook at OTG is responsible for delivering exceptional guest experience. · ...

The Sous Chef serves as second-in-command to the Executive Chef to ensure excellent preparation, presentation, and service of all food offerings across member dining outlets, · banquet events, and special functions. ...

The Line Cook is responsible for coordinating the entire kitchen production line. · Assist with line set up during meal periods including stocking and rotating meats, poultry, and fish. · Communicates with all line positions to control the whole flow, timing, and general producti ...

This position performs culinary activities within the restaurant with primary responsibility for creating memorable guest experiences with pride, passion and heart. · Maintains a clean safe and sanitary facility by adhering to food quality standards and sanitation regulations Pre ...

This position performs culinary activities within the restaurant with primary responsibility for creating memorable guest experiences with pride, passion, · and heart.Primary responsibilities include production and preparation of all menu items recipes food sanitation responsible ...

The Minneapolis Marriott City Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · Prepare special meals or substitute items. · Regulate temperature of ovens, broilers, grills and ...

The Sous Chef supports kitchen operations through supervisory leadership, quality control and cost management. · Oversight of daily food production for all outlets. · Maintenance of exceptionally high standards in preparation presentation and plating. · ...

The Line Cook reports directly to the Kitchen Manager, Head Chef, and/or GM. Generally responsible for coordinating the entire kitchen production line. · ...