Prep/Pantry/Line Cook - North Oaks, MN
3 weeks ago

This position performs culinary activities within the restaurant with primary responsibility for creating memorable guest experiences with pride, passion, and heart.
+Responsibilities
- Maintains a clean, safe and sanitary facility by adhering to food quality standards and sanitation regulations.
- Prepares the line for service by estimating the meal period food requirements and procuring all products from storage.
Job description
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