Prep/Pantry/Line Cook - North Oaks

Only for registered members North Oaks, United States

3 weeks ago

Default job background
Part time $19 - $21 (USD)

Job summary

This position performs culinary activities within the restaurant with primary responsibility for creating memorable guest experiences with pride, passion and heart.

Responsibilities

  • Maintains a clean safe and sanitary facility by adhering to food quality standards and sanitation regulations
  • Prepares the line for service by estimating the meal period food requirements and procuring all products from storage
  • Works hot or cold line stations cooks and prepares food to recipe Ensures consistency profitability by following recipe cards adhearing to menu specifications

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