Prep/Pantry/Line Cook - North Oaks
3 weeks ago

Job summary
This position performs culinary activities within the restaurant with primary responsibility for creating memorable guest experiences with pride, passion and heart.Responsibilities
- Maintains a clean safe and sanitary facility by adhering to food quality standards and sanitation regulations
- Prepares the line for service by estimating the meal period food requirements and procuring all products from storage
- Works hot or cold line stations cooks and prepares food to recipe Ensures consistency profitability by following recipe cards adhearing to menu specifications
Job description
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