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Pizza Topping Manager - Franklin Park, United States - OLYMPIA FOOD INDUSTRIES, INC.
3 weeks ago
Description
Job Description
Job DescriptionPizza Topping Manager
Olympia Food Industries is looking to hire a manager for our new industrial pizza topping department & line. This is a 10-hour shift running from 6:00am to 5:00pm, regularly from Monday to Friday, with a 1-hour break. This is a salary position which starting pay reflects $28.85 an hour, or 75,000.00 a year. This starting pay may be negotiable dependent on applicant's knowledge, experience, resume & reference. Olympia Food Industries is a family-owned company which produces Greek & ethnic meats, flatbreads, sauces, & other products for restaurants & venues. The facility is an SQF Level 2 food processing facility with a USDA office on site. Industrial food processing experience is required.
Olympia Food Industries utilizes a streamlined online application process called TopGrading. While Olympia Foods posts on job boards to broadcast open positions, only applicants who complete the TopGrading process are considered. If you are interested in this position and would like to apply, please visit
Summary
The Primary Focus of this position is the hands-on active management of the department, crew, documentations, ingredients, materials, product, procedures from on the production room floor. The secondary focus is to always be searching & striving for a higher efficiency & yield while maintaining product quality. The Pizza Manager is also expected to work together with other heads of departments to maintain clean & safe working conditions throughout the facility.
Skills & Requirements
Ø High School Diploma or GED
Ø Able to work overtime and irregular hours when necessary
Ø Arithmetic & Numbers knowledge & understanding.
Ø Ability to perform basic laboratory tests skills.
Ø Computer knowledge & experience
Ø Knowledge & experience with ERP (Enterprise Resource Planning) software.
Ø Knowledge & experience with MRP (Material Requirements Planning) software.
Ø Knowledge & experience with Microsoft software such as Excel, Outlook, & Word
Ø Must be able to lift 50 pounds unassisted
Ø Knowledge and experience with a pallet jack, both manual & automated
Ø Employee must be able to see clearly, both near & far, with or without the assistance of glasses.
Ø Employee must be able to smell and taste to be able to provide product feedback for consideration.
Ø Employee must be able to use hands and fingers to use and feel objects, tools, controls, and product.
Ø Employee must be able to reach with hands and arms.
Ø Employee must be able to comfortably balance, climb, crouch, pull, and push
Ø Employee must be able to stand for long periods of time.
Ø Clear oral & legible written communication skills in English.
Ø Appropriate interpersonal interactions to work effectively & efficiently with co-workers to meet mutual goals.
Ø Adaptive to disruptive circumstances related to either production or personnel
Ø Able to maintain a positive work environment.
Tasks & Duties
Ø Directly Observe all activities of the department, production, ingredients, and materials in person
Ø Directly train & manage all crew members of the department
Ø Efficiently monitor & utilize ingredients & materials
Ø Effectively manage & schedule crewmembers and the department
Ø Support crew & operations of other departments if & when possible
Ø Select random product sample at beginning, middle, and end of productions run for lab analysis.
Ø Resolve & report any unsafe or hazardous work conditions.
Ø Resolve & report any unsafe or malicious behavior.
Ø Preform daily pre-ops checks of production room, equipment, tools, utensils, & packaging area & delegate any follow up cleaning
Ø Preform any changeover checks of production room, equipment, tools, utensils, & packaging area & delegate any follow up cleaning
Ø Preform sauce P.H. check
Ø Preform sauce R.I. check
Ø Preform weight checks after each application stage and final cartooned weight every 30 minutes
Ø Preform metal detector check every hour
Ø Preform Lockout & Tagout as required
Ø Preform other duties as assigned
Ø Maintain a high level of awareness regarding product & personnel safety & satiation
Ø Ensure food safety & sanitation conditions, guidelines & practices are always being met by all crew members
Ø Ensure reliable record keeping regarding ingredients, materials, use, and temperatures
Ø Ensure that wash station is stocked & supplied with paper towels & soap.
Ø Enforce all Olympia Food's GMPs, rules, & regulations
Ø Enforce Quality Assurance's Color Code System
Ø Enforce HACCP & SQF guidelines
Ø Document all metal detector activity
Ø Complete all paperwork & forms in a punctual & timely manner.
Ø Communicate with Quality Assurance, Maintenance, & Sanitation departments whenever necessary
Ø Clean & sanitize any item, tool, or utensil used in the production room that is found unsanitary
Work Environment
Ø Temperature of the Pizza Toping Line Production Room is 40°ree;. Dress appropriately.
Ø There are variable temperatures throughout the facility ranging from -10°ree; to 80°ree;.
Ø The employee will be working near moving mechanical parts.
Ø This job is performed in a generally clean environment.
Ø Maintenance & Quality Assurance departments stand above Production, Sanitation, & Warehousing departments. It is mandatory to follow the directions of their managers & supervisors.
Ø Food industry regulations prevent Olympia Foods, or any other food processing facility, from hiring anybody with any exposed graphed jewelry or exposed permanent piercings.
Restrictions
Ø Avoid disposing of any debris, fats, oils, grease down the floor drains. Collect waste and dispose of it in the appropriate bin or receptacle.
Ø With the exceptions of glasses, firmly secure wedding bands, & double clasp medical bracelets, all jewelry is strictly prohibited in every work area.
Ø Mobile phones are strictly prohibited on any of the processing or work floors.
TopGrading
Olympia Food Industries utilizes a streamlined online application process called TopGrading. While Olympia Foods posts n job boards to broadcast open positions, only applicants who complete the TopGrading process are considered. If you are interested in this position and would like to apply, please go to