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    cheese shop/steward - Los Angeles, United States - The Kroger Co.

    The Kroger Co.
    The Kroger Co. Los Angeles, United States

    3 weeks ago

    Default job background
    OTHER
    Description
    Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return.

    Responsible for achieving sales and profit goals established for the Cheese department, and monitor and control all established quality assurance standards.

    Work closely with Deli department to create an environment that is engaging to customers. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
    Based in California, Ralph's merged with The Kroger Company in 1998. Today, we're proudly serving Ralphs customers in over 180 stores throughout the state.


    As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit.

    With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.

    Here, people matter.

    That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life.

    We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.

    Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Ralphs familyMinimum


    • Effective communication skills
    • Knowledge of basic math
    • Ability to handle stressful situations
    • Excellent knife skills
    • Current food handlers permit once employed
    Desired


    • High school education or equivalent
    • Management experience
    • Retail experience
    • Sous Chef experience
    • Culinary Arts Experience/Background

    Second language:
    speaking, reading and/or writing

    • Promote trust and respect among associates.
    • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
    • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
    • Offer product samples to help customers discover new items or products they inquire about.
    • Inform customers of cheese specials.
    • Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink.
    • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
    • Adequately prepare, package, label and inventory ingredients in merchandise.
    • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
    • Label, stock and inventory department merchandise.
    • Report product ordering/shipping discrepancies to the department manager.
    • Display a positive attitude.
    • Understand the store's layout and be able to locate products when requested by customer.
    • Stay current with present, future, seasonal and special ads.
    • Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
    • Adhere to all food safety regulations and guidelines.
    • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
    • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
    • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
    • Notify management of customer or employee accidents.
    • Report all safety risk, or issues and illegal activity, including: robbery, theft or fraud.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.
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