Kitchen Manager/Chef - New York

Position Overview · Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc. · Responsibilities · Abide by Department of Health (DOH), and the Department for the Aging ...

· We are looking for a competent Kitchen Lead to work in a Midtown Manhattan Bar/Restaurant. The setting is casual dining with a contemporary American menu.  · The right candidate should be able to lead and motivate a kitchen team in a busy environment. Have a strong knowledge o ...

We are seeking an experienced and passionate Head Chef with a deep knowledge of Irish cuisine to lead our kitchen team. · ...

Company Description · Theatre in the Wood is a theatrical and culinary production company. · Role Description · We're developing a small dinner theatre (60–70 seats) in the lower Hudson Valley that combines great food with live performances, and we're looking for the right chef/ ...

We're seeking a creative, · organized Corporate Chef who can command a kitchen, · keep standards high, and still laugh when · the onions make everyone cry.We need a professional Corporate Chef to support our culinary operations including our sales team with culinary demonstration ...

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We're seeking a creative, · organized chef who can command · a kitchen, keep standards high, · and still laugh when the onions make · everyone cry at our new state-of-the-art Long Island test kitchen. · We need a professional Corporate Chef to support our culinary operations incl ...

POSITION OVERVIEW: · Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc. · RESPONSIBILITIES: · Abide by Department of Health (DOH), and the Department for the Agi ...

Overview · Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service ar ...

Flavas Restaurant & Lounge in Bronx, NY is looking for one kitchen manager(chef) to join our 6 person strong team. We are located on 3114 Third Ave. Our ideal candidate is a self-starter, motivated, and hard-working. · Benefits · We offer many great benefits, including free early ...

ResponsibilitiesResponsible for supervising culinary operations in absence of Executive Chef · Assists with selection, training and supervision of culinary staff. · Assists with preparation of banquet foods. · Ensures menu quality and consistency from receiving and inspecting ...

Description · The Kitchen Manager/ Chef is responsible for the overall production within the facility, covering areas of quality control, costs, food production, personnel, safety, sanitation and customer satisfaction. · Specific Responsibilities: · Assists in meeting facility bu ...

· Responsibilities · Responsible for supervising kitchen operations. · Assists with selection, training and supervision of culinary staff. · Assists with preparation of foods. · Ensures menu quality and consistency from receiving and inspecting raw food to preparation and presen ...

The Kitchen Line Chef Lead is responsible for overseeing daily operations and ensuring standards are being met in food prep, sanitation and safety. · Staff Supervision: Supervise and lead kitchen staff, ensuring a positive and efficient working environment while maintaining high ...

The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and food safety. · ...

MFG is hiring an experienced Kitchen Manager with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · RESPONSIBILITIES: · Sourcing ordering and receiving the highest quality ingredients · Developing, teaching, and maintaining all r ...

Major Food Group's Parm is looking for a talented and passionate Kitchen Manager for a rapidly expanding fun concept. We are looking for team players who will assist in carrying our culture, standards of service, and quality of food to the new locations. While comparable experien ...

· Job Description · We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen op ...

· Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere, with costumed characters and animated ente ...

We are seeking a highly skilled Nigerian Kitchen Chef to lead culinary operations in our restaurant. · The ideal candidate will possess strong leadership qualities extensive culinary expertise and passion for authentic Nigerian cuisine. · Lead supervise kitchen staff ensuring eff ...