Corporate Chef – Test Kitchen - New York

AVI Foodsystems seeks an energetic and optimistic leader to fill the Sous Chef role at International House in New York. · ...

The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and food safety. · ...

We are seeking a fully licensed and experienced Kitchen Hood Suppression Systems Technician to install, inspect, service and maintain commercial kitchen fire suppression systems. · ...

Sylvia's Restaurant is looking for a passionate Line/Grill Cook to join our family. Join Sylvia's Restaurant and become part of a World-Known Culinary Legacy. · ...

The Chef de Cuisine is responsible for overseeing the Events kitchen and staff at City Beet Kitchens. The position requires a minimum of 10 years' high culinary experience and previous Lead Chef and/or Sous Chef experience. · ...

CookUnity connects chefs with customers through its platform delivering meals crafted with passion that nourishes body and soul. · The Kitchen Technology Lead drives innovation by identifying tools that improve kitchen efficiency and product quality · ...

We're seeking an experienced Senior HR Business Partner to play a key strategic and operational role in advancing our people strategy and shaping Labstat's collaborative, · high-performance culture.Serving as the primary HR partner for a workforce predominantly based in Canada. · ...

Pure Paws Veterinary Care is hiring a part-time Veterinary Assistant to work alongside experienced veterinarians and staff. · ...

The Cook/Chef plays a key role in GMHC's Nutrition and Meals Program ensuring high-quality nutritious meals are prepared and served daily to clients in high-volume production kitchen. This position is responsible for supervising kitchen operations maintaining food safety standard ...

Pure Paws Veterinary Care of Hell's Kitchen seeks an On-Call Overnight Licensed Veterinary Tech to provide skilled care to patients and exceptional service to clients. · ...

Pure Paws Veterinary Care of Hell's Kitchen is seeking an On-Call Overnight Licensed Veterinary Tech to provide skilled care to our patients and exceptional service to our clients. · Safely handle and restrain animals with compassion. · Communicate clearly with clients, including ...

The Cook works independently and/or in a team to prepare monthly food menus, cook food, serve meals, and keep the kitchen area clean and neat. · ...

Pure Paws Veterinary Care of Hell's Kitchen is seeking part-time or full-time Licensed Veterinary Technicians to provide skilled care to our patients and exceptional service to our clients. · ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at International House in New York NY This is a full time position paying $28.00 per hour AVI Foodsystems has evolved into one of the most respected and trusted food service companies ...

Pure Paws Veterinary Care of Hell's Kitchen is seeking part-time or full-time Licensed Veterinary Technicians to provide skilled care to our patients and exceptional service to our clients. · Support veterinarians with patient care exams surgery anesthesia and recovery · Safely h ...

Join UP We are lighting the path home, one person at a time. · Prepare and serve meals for the shift. · Prepare and schedule meal planning for other shifts when other staffers are present. · Plan menus and run a monthly client food committee. · ...

+Pure Paws Veterinary Care of Hell's Kitchen is hiring a full-time Veterinary Assistant to work alongside our team of experienced veterinarians, skilled technicians, and devoted support staff to ensure each animal receives the best possible care during their stay with us.+ · ++As ...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. · ...

We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, · ...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. · ...