Culinary Consultant/Chef/Kitchen Manager - New York

Position Overview · Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc. · Responsibilities · Abide by Department of Health (DOH), and the Department for the Aging ...

POSITION OVERVIEW: · Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc. · RESPONSIBILITIES:Abide by Department of Health (DOH), and the Department for the Aging ...

· We are looking for a competent Kitchen Lead to work in a Midtown Manhattan Bar/Restaurant. The setting is casual dining with a contemporary American menu.  · The right candidate should be able to lead and motivate a kitchen team in a busy environment. Have a strong knowledge o ...

We are seeking an experienced and passionate Head Chef with a deep knowledge of Irish cuisine to lead our kitchen team. · ...

We're seeking a creative, · organized chef who can command · a kitchen, keep standards high, · and still laugh when the onions make · everyone cry at our new state-of-the-art Long Island test kitchen. · We need a professional Corporate Chef to support our culinary operations incl ...

+We are a new restaurant opening in New York City seeking an experienced Consulting Chef. · +Collaborate with ownership to develop the opening menu · Create dishes aligned with the restaurant's culinary vision · Sourcing ingredients and identifying key vendor relationships · +We ...

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We're seeking a creative, · organized Corporate Chef who can command a kitchen, · keep standards high, and still laugh when · the onions make everyone cry.We need a professional Corporate Chef to support our culinary operations including our sales team with culinary demonstration ...

Flavas Restaurant & Lounge in Bronx, NY is looking for one kitchen manager(chef) to join our 6 person strong team. We are located on 3114 Third Ave. Our ideal candidate is a self-starter, motivated, and hard-working. · Benefits · We offer many great benefits, including free early ...

POSITION OVERVIEW: · Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc. · RESPONSIBILITIES: · Abide by Department of Health (DOH), and the Department for the Agi ...

Overview · Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service ar ...

Description · The Kitchen Manager/ Chef is responsible for the overall production within the facility, covering areas of quality control, costs, food production, personnel, safety, sanitation and customer satisfaction. · Specific Responsibilities: · Assists in meeting facility bu ...

ResponsibilitiesResponsible for supervising culinary operations in absence of Executive Chef · Assists with selection, training and supervision of culinary staff. · Assists with preparation of banquet foods. · Ensures menu quality and consistency from receiving and inspecting ...

· Responsibilities · Responsible for supervising kitchen operations. · Assists with selection, training and supervision of culinary staff. · Assists with preparation of foods. · Ensures menu quality and consistency from receiving and inspecting raw food to preparation and presen ...

The Kitchen Line Chef Lead is responsible for overseeing daily operations and ensuring standards are being met in food prep, sanitation and safety. · Staff Supervision: Supervise and lead kitchen staff, ensuring a positive and efficient working environment while maintaining high ...

Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. · ...

Job Title: Consulting Chef – American Waterfront Brasserie (4-6 Week Project) · Location: West New York, NJ · Project Duration: 4-6 Weeks (Pre-Opening + Post-Opening Support) · Engagement Type: Contract / Consulting · About the Opportunity · We are seeking a highly accomplished C ...

We are seeking a highly skilled Nigerian Kitchen Chef to lead culinary operations in our restaurant. · The ideal candidate will possess strong leadership qualities extensive culinary expertise and passion for authentic Nigerian cuisine. · Lead supervise kitchen staff ensuring eff ...

About Chama Mama: · Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentical ...

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. · ...