- Successful management of the Catering, Main Kitchen and Garde Manger kitchens.
- Establishes menu forecasts based on customer counts or business forecasts, previous experience of dates and holidays. Responsible for posting the menu forecast for all kitchen team members to review.
- Reviews staffing levels to maintain budget levels of employment and delegates' authority or assigns duties to all staff as necessary.
- Assists and advises upper management in training and developing staff, interviewing new hires, completing the hiring process, and evaluations.
- Reviews and improves service execution, ticket times, and production schedule.
- Review staffing levels and maintain budgeted labor
- Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained by kitchen staff, and supervises the production of all food items.
- Ensures production timelines are met to provide service up to 1000 guests in our event space
- Verifies that all sanitation and nutrition practices are maintained by kitchen staff.
- Ensure the safety and security of employees and guests. Implements programs and processes to reduce loss time injuries.
- Responsible for the enforcement of company policies and procedures.
- Works with marketing team to prepare for events and promotions.
- Maintains a cooperative relationship with vendors.
- Computer literacy and ability to analyze sales data.
- Meets with departmental directors and managers as necessary.
- Other duties as assigned.
- Five to seven years' experience as a Sous chef, pastry chef, or specialty chef with a 4-year degree in a related field or equivalent work experience.
- Must have high volume (greater than 500 guests) experience in catering, banqueting and/or event management.
- Valid health certifications; if required
- Able to obtain and maintain a valid Kentucky racing and gaming license
- Available to work when needed, including weekends, holidays and nights.
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Chef de Cuisine Banquet/Production/Events - Oak Grove, United States - WKY Development LLC Oak Grove
Description
Job Description
Job DescriptionESSENTIAL DUTIES AND RESPONSIBILITIES
EDUCATION, TRAINING, AND EXPERIENCE
PREREQUESITES
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may also be required to lift, push, and pull up to 50 lbs. Reasonable accommodations may he made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.
