Cook - Oak Grove, United States - Oak Grove Racing, Gaming & Hotel

Oak Grove Racing, Gaming & Hotel Oak Grove, United States

3 weeks ago

Description

SPECIFIC DUTIES AND RESPONSIBILITIES

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations.This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration.It may be expanded to include other duties and responsibilities deemed necessary.

Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
Provide excellent guest service to both internal and external guests
Greets guests approaching service area
Requires reading and math skill for recipes and measurements.
Ability to read, write, speak and understand Basic English in order to read recipes and communicate with other team members.
Adheres to control procedure for food costs and quality.
To encourage and abide by all health codes and hand washing guidelines.
Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
Be able to create compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs.
Prepare written food requisition for supplies and food items for production in the workstation - inventory.
Other duties as assigned.

STANDARDS OF PERFORMANCE

Abilities demonstrated in handling the banquets and food outlet effectiveness.
Maintaining interpersonal working relationship among all personnel.
Oral and written communication skills.
Able to interact with internal and external guests in a friendly/fast manner.
All internal and external guests must be treated in a manner to ensure complete satisfaction. Always strive to exceed our guests' expectations.
Ability to work in fast-paced environment
Willingness to assume overall responsibility relative to the performance of the outlets, work flexible hours and handle high-pressure deadlines.

EDUCATION, TRAINING, AND EXPERIENCE

Must have a high school diploma or equivalent
Have a culinary school degree or 2 year technical college degree is preferred
Must have at least 2-3 years of experience in a professional kitchen
Must have advanced knowledge of culinary terms
Must have advanced knowledge of culinary techniques and ability to execute recipes in a timely manner
Must be able to work all stations in multiple assigned kitchens
Must be able to assist in the training of Cook 1's and 2's in culinary skills
Must be able to demonstrate expertise in breakfast cookery
Must have advanced meat, fish, and poultry preparation and cooking ability
Must have advanced meat, fish and poultry fabrication techniques
Must have advanced soups, stocks and sauce preparation ability
Food safe certification from recognized authority (ServSafe certification, etc.) is preferred
Able to obtain and maintain a valid Kentucky gaming/racing license

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