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Oak Grove

    Lead Cook - Oak Grove, United States - Oak Grove Racing, Gaming & Hotel

    Oak Grove Racing, Gaming & Hotel
    Oak Grove Racing, Gaming & Hotel Oak Grove, United States

    2 weeks ago

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    Description
    SPECIFIC DUTIES AND RESPONSIBILITIES

    The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations.This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration.It may be expanded to include other duties and responsibilities deemed necessary.
    • Assists in the supervision of cooks 1-3 on daily operational basis
    • Delegates duties and assign responsibilities to team members in cook 1-3 roles
    • Ensures the area assigned to them is staffed properly, otherwise will report to the Sous Chef any discrepancies.
    • Ensure all cleanliness standards are being met and followed
    • Ensures team members are performing duties as instructed
    • Ensure the safety and security of employees and guests.
    • Responsible for training other team members within the assigned areas
    • Act as a department champion, promoting the department's and company services and functions to other employees, departments, vendors, applicants and others who visit the department and property
    • Knows and practices Health & Safety standards as set forth by governmental agencies.
    • Reports any malfunctions of the equipment to the Sous Chef
    • Perform other duties as assigned by the Sous Chef in order to maintain clean and safe equipment and kitchens
    • Ensures all par levels are met on a daily basis for operational success
    • Performs daily line checks prior to service time to ensure proper stock levels are present, quality of product is met, and flavor profiles are in line according to recipe standards.
    • Can perform duties of each area/station of the kitchen fluently without supervision, and posessess extensive knowledge of products and processes to ensure the best product to our guests.
    • Can effectively run the inside expo station, organize guest tickets, and execute completion of ticketed food items in a time sensitive manner according to the restaurant/outlet timeline of service.
    • Understands the importance of his/her job duties and is in training and development to move to the next level as Sous Chef.
    STANDARDS OF PERFORMANCE
    • Must have the ability to multi-task.
    • Communication skills for safety.
    • Gives good internal customer service to team members.
    • Ability to work with little supervision
    • Available to work after 10pm, including weekends and holidays.
    EDUCATION, TRAINING, AND EXPERIENCE
    • High school diploma or equivalent preferred.
    • Able to obtain and maintain a valid Kentucky gaming/racing license
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