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    Pastry Chef - Miami, United States - Crew Life at Sea

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    Description

    Create and prepare a variety of pastries, desserts, and baked goods for guests, maintaining high-quality standards and following recipes and menu guidelines

    Collaborate with the Head Chef and other team members to strategize and implement menus and special events

    Manage inventory and procure pastry supplies, ensuring well-stocked items within budget

    Train and supervise junior pastry chefs and kitchen staff, ensuring top performance and adherence to safety and hygiene standards

    Keep a tidy and organized pastry station, following sanitation and food handling procedures

    Constantly explore and create new pastry recipes and techniques to elevate the guest experience

    Coordinate effectively with other departments, such as the front of house team, for a seamless operation

    Follow health and safety regulations and company policies consistently

    Requirements:

    • Proven experience as a Pastry Chef, ideally in a high-end or luxury environment
    • Culinary degree or equivalent certification in pastry arts
    • Proficient in baking techniques and ingredients
    • Adept at crafting visually stunning pastries and desserts
    • Strong time management and organizational abilities
    • Positive team player with excellent communication skills
    • Capable of handling a fast-paced, high-pressure setting
    • Open to working flexible hours, including evenings, weekends, and holidays
    • Physically fit with the ability to stand for extended periods and lift heavy objects


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