- Organize day-to-day supervision of pastry team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects.
- Participate in and assist the Corpoarte Pastry Chef with the development and research new recipes special events.
- Inspect all pastry items upon completion to ensure they have been prepared correctly and attractively.
- Work with Executive Chef and Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service.
- Maintain a safe, hazard free operation, ensuring that accidents are immediately reported, and accident reports completed.
- Computer literacy to include Excel Spreadsheet and Word experience.
- Ability to drive and develop a team of pastry cooks.
- Ability to multi-task and meet multiple deadlines.
- Ability to work successfully in a fast-paced environment.
- Ability to execute dinner service, special events, banquets, private parties.
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat and moisture.
- The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.
- Must be able speak, read and understand pastry basic cooking directions.
- Minimum 2 years' experience in a high-volume kitchen.
- Previous experience as a pastry cooks, sous chef, or relevant role.
- Strong knowledge of dessert and pastry techniques.
- Ability to prepare mise en place for daily service and applicable closing duties.
- Ability to work both fast and accurately.
- Available to work during business hours, including weekends and evenings.
- Flexibility to take on various shifts.
- Additional duties as needed.
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The Surf Club Restaurant Surfside, United States**Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as the Pastry Chef**. This role is integral to our culinary team, where you will lead the pastry department, playing a critical part in maintaining and elevating our culinary excellence. The Surf ...
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The St. Regis Bal Harbour Resort Bal Harbour - Miami Beach, United States Full timeJob Number · Job Category Food and Beverage & Culinary · Location The St. Regis Bal Harbour Resort, 9703 Collins Avenue, Bal Harbour, Florida, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Management · Job Summary · Exhibits ...
Executive Pastry Chef - Miami, United States - Groot Hospitality
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Description
Job Type
Full-time
Description
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity indicates the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.
The Executive Pastry Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff.
Due to the nature of our business, this position has required to work weekends and holidays.
The day-to-day responsibilities include but are not limited to the following:
General Duties and Responsibilities:
All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis.
Requirements
Required Knowledge, Skills and Abilities